Four Wheeler - - Feature -

Bring your kitchen to the trail with the Trail Kitchen from Morryde. This com­pact, mod­u­lar bolt-in kitchen sys­tem fits right in the back of the Jeep Wran­gler, or any ve­hi­cle with a flat floor, and takes up min­i­mal space to pro­vide max­i­mum stor­age in the cargo area. The Trail Kitchen in­cor­po­rates a slid­ing tray, along with a col­lapsi­ble ta­ble that pro­vides over 51⁄2 square feet of counter space. The stor­age com­part­ment pro­vides over 300 cu­bic inches of space. Own­ers can also add ac­ces­sories to the Trail Kitchen to make it their own. Ac­ces­sories can in­clude a fold-out counter, a clip-on coun­ter­top, and a Molle Grid. The Trail Kitchen can ac­com­mo­date the most pop­u­lar re­frig­er­a­tors and freez­ers in use to­day (Dometic, ARB 50 quart, and oth­ers). The Trail Kitchen can be eas­ily in­stalled and is re­mov­able for your off-road ad­ven­tures or tail­gat­ing.

MORE INFO: Morryde, 574/293-1581,

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