Four Wheeler - - Feature -

Bring a func­tion­ing kitchen right to the trail with the Trail Kitchen from Morryde. This com­pact bolt-in kitchen sys­tem takes up min­i­mal space to pro­vide max­i­mum stor­age in the cargo area in the back of a Jeep Wran­gler or any ve­hi­cle with a flat floor. The Trail Kitchen in­cor­po­rates a slid­ing tray and col­lapsi­ble ta­ble that pro­vides over 51⁄2 square feet of counter space along with a stor­age com­part­ment that of­fers over 300 cu­bic inches of space. Own­ers can cus­tom­ize the Trail Kitchen with ad­di­tional ac­ces­sories such as a fold­out counter, a clip-on counter top, and a Molle Grid. The Trail Kitchen can ac­com­mo­date the most pop­u­lar re­frig­er­a­tors and freez­ers in-use to­day (Dometic, ARB 50 quart, and oth­ers). The Trail Kitchen can be eas­ily in­stalled and is re­mov­able for off-road ad­ven­tures or tail­gat­ing. MORE INFO: Morryde, 574/293-1581,

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