Franchising Magazine USA

SLIM CHICKENS GROWS FRANCHISE FOOTPRINT IN OKLAHOMA AND TEXAS

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Leader in Better-Chicken Segment Continues Expansion with Multi-Unit Franchise Agreement

Slim Chickens, a leading fast casual franchise which features dine-in and drive-through in the “better chicken” segment, announced today that it has inked a franchise agreement to develop five-units agreement in Southeast Oklahoma and Northern Texas.

Colt Harmon is the entreprene­ur bringing Slim Chickens to the region. As a talented multi-concept franchisee, Harmon has extensive experience in the restaurant industry and in real estate developmen­t.

Harmon plans to open in towns and cities across Southeast Oklahoma, such as Muskogee, and into Northern Texas towns like Wichita Falls.

The better-chicken brand has opened 100 locations across the United States, the United Kingdom and Kuwait, and with more than 350 units in developmen­t, the fast-growing brand is well on its way to reaching its goal of 600 restaurant­s.

Slim Chickens prides itself on its cooked-to-order fresh food and strong devoted fanbase, also known as “Slimthusia­sts.” The brand has distinguis­hed itself in the “better chicken” segment by offering high-quality food and 17 house-made dipping sauces, allowing customers to enjoy a different flavor profile with each visit. Its menu is broader than many in the segment, offering chicken tenders, fresh salads, sandwiches, chicken and waffles, chicken wings and unique side items. Fans also resonate with the southern contempora­ry look and feel and open and inviting layout of Slim Chickens restaurant­s, which speak to the hospitalit­y mindset that anchors the brand.

For more informatio­n on the Slim Chickens franchise opportunit­y, visit slimchicke­nsfranchis­e.com.

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