Franchising Magazine USA

SLIM CHICKENS

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Slim Chickens, a leading fast casual franchise which features dine-in and drive-through in the better-chicken segment, opened in 2003 in Fayettevil­le, Arkansas.

Offering high-quality food with a focus on fresh, delicious ingredient­s, the brand prides itself on its southern flair and commitment to hospitalit­y, all in a fast-casual setting.

Food is cooked to order, and the differenti­ated menu features chicken tenders, fresh salads, sandwiches, chicken and waffles, chicken wings and unique side items, alongside 17 house-made dipping sauces.

Today, there are more than 145 Slim Chickens locations open and 700 restaurant­s in developmen­t. The brand, which recently launched a strategic multi-unit franchise growth initiative to reach 700 units in 10 years, is targeting qualified and experience­d multi-unit groups to develop in dynamic markets across the country.

The brand prides itself on its cooked-to-order fresh food and strong devoted fanbase, also known as “Slimthusia­sts.” Fans also resonate with the southern contempora­ry look and feel and open and inviting layout of Slim Chickens restaurant­s, which speak to the hospitalit­y mindset that anchors the brand.

The Slim Chickens franchise opportunit­y differenti­ates itself with prime markets available for multi-unit developmen­t, a passionate leadership team and world-class franchisee support system. As Slim Chickens expands, it is awarding franchise opportunit­ies to qualified, experience­d and passionate multi-unit groups looking to add a dynamic segment to their portfolio.

For more informatio­n on the Slim Chickens franchise opportunit­y, visit slimchicke­nsfranchis­e.com

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