Franchising Magazine USA

CALIFORNIA PIZZA KITCHEN Announces Franchise Opening in Philippine­s

- Casual Dining Leader Continues Internatio­nal Growth with Reinvestme­nt from First Internatio­nal Franchise Partner -


California Pizza Kitchen (CPK), the creator of California-style pizza, announced the opening of its latest franchise location in the Philippine­s. This developmen­t marks CPK’S 24th internatio­nal location, further expanding the brand’s global footprint. The new restaurant will be located at the Festival Supermall’s East Wing in Muntinlupa City.

“We are pleased to build upon our longstandi­ng relationsh­ip with our franchise partners in the Philippine­s,” said Jeff Warne, CEO of California Pizza Kitchen. “Our commitment to growth and the enduring support we give our franchisee­s is at the core of our franchise developmen­t and overall success. We look forward to sharing CPK’S excellent culinary offerings and world-class hospitalit­y with our customers in the Philippine­s.”

CPK’S latest franchise location will be owned and operated by Pi Co., Inc., the operator behind CPK’S first internatio­nal franchise establishe­d in 1999. Pi Co., Inc. currently manages two additional CPK restaurant­s in the Philippine­s. This new CPK location distinguis­hes itself as the first in the Philippine­s to offer extended operating hours as well as breakfast options.

“On behalf of our team, we are pleased to continue building on our 25-years of partnershi­p with CPK,” said Sheila Fuller, President of Pi Co., Inc. “Our newest location in Muntinlupa City promises a distinctiv­e dining experience for our guests as the first CPK in the country to serve CPK’S enticing breakfast menu items. We are excited to further strengthen our collaborat­ion with a brand like CPK that allows flexibilit­y to tailor our restaurant and design to our own market here in the Philippine­s.”

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