THE ART OF THE MAR­TINI

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The Art of the Mar­tini book in­cludes all the clas­sic Mar­ti­nis and dozens of de­li­cious new recipes by the au­thor Aram Ge­sar and ones com­plied dur­ing his trav­els vis­it­ing fa­mous bars in the US and Europe.

The Mar­tini is clas­sic, sub­lime, and Amer­ica’s fa­vorite in­dul­gence. As the sym­bol for so­phis­ti­ca­tion and “cool,” it stands alone. The tra­di­tional “dry mar­tini,” made with gin and a hint of ver­mouth, may be the start­ing point but

The Art of the Mar­tini takes it to the next level, of­fer­ing modern twists on the gin or vodka Mar­tini in ad­di­tion to the tried and true orig­i­nals such as the Clas­sic Mar­tini or the James Bond Mar­tini.

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