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egg. But this sim­ple south­ern treat can also be quite di­vi­sive, with fans split be­tween those fa­vor­ing the sim­plest recipes and those en­joy­ing the more cre­ative va­ri­eties. JCT. hits the mark with an egg that of­fers the best of both worlds. Per­fectly boiled egg scoops hold a del­i­cately sea­soned, creamy mix­ture of egg yolk, mayo, mus­tard, and other tra­di­tional in­gre­di­ents, harken­ing to the south­ern stan­dard. A dainty, but pow­er­fully palatepleas­ing wedge of Ben­ton’s ham, mean­while, adds tex­ture and so­phis­ti­ca­tion that ap­peals to the foodie in the bunch. A per­fect mouth­ful.

Shrimp and Grits

JCT. Kitchen & Bar

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