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lemon­grass sauce for a cit­rusy sweet shot of In­dian-in­spired fla­vor that will send your mouth into or­bit. fried foods, but still crav­ing good seafood, I will or­der shrimp and scal­lops. It’s baked in parch­ment with basil, black pep­per, and lemon. This dish is packed with fla­vor. You can choose two sides. De­spite my urge to or­der the per­fectly golden fried onion rings, an­other one of my fa­vorites, I choose the grilled as­para­gus and a small din­ner salad when I’m eat­ing healthy.

Grilled Street Corn

Agave Restau­rant

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