Fa­mous Cayenne Fried Chicken

GA Voice - - Front Page -

I ab­so­lutely love seafood, and be­ing from Mis­sis­sippi where cat­fish reigns supreme (in my opin­ion,) when I have a crav­ing for South­ern­fried cat­fish my go-to restau­rant is Six Feet Un­der. My fa­vorite is a combo bas­ket. I choose three items: cat­fish, cala­mari, and shrimp. All three are spiced per­fectly and have that all-toofa­mil­iar corn­meal deep- fried crunch when you bite into them. The bas­ket also comes with a choice of french fries, my per­sonal fa­vorite side item, jalepeno tarter sauce and jalapeno hush pup­pies. The tarter sauce, and hush pup­pies pro­vide just the right amount of spice.

Shrimp and Scal­lops

Six Feet Un­der Dur­ing those times when I’m try­ing to avoid I can’t come here and not start with my fa­vorite ap­pe­tizer, the Grilled Street Corn. The plump and juicy ker­nals on the cob are char­grilled with a spicy gar­lic but­ter, citrus crema, and queso fresco. When you bite into the corn, the fla­vor­ful gar­lic but­ter, crema, and fresco juices spray in­side your mouth, coat­ing your tongue with yum­mi­ness. It’s a treat to be sa­vored and pairs well with my main en­trée of choice: Sante Fe Blue Corn Chicken En­chi­ladas.

Sante Fe Blue Corn Chicken En­chi­ladas

Agave Restau­rant Crav­ing South­west­ern with a va­ri­ety of food choices? Then look no fur­ther. The Sante Fe Blue Corn Chicken En­chi­ladas is cer­tain to sat­isfy your crav­ings. The smoked chicken goes well with the spicy hatch green chile. Don’t let the blue corn tor­tilla de­ter you from giv­ing this a try. This isn’t the typ­i­cal en­chi­ladas smoth­ered in red sauce that you may be used to – this is a meaty and cheesy en­chi­lada of pure good­ness. Take a bite of fla­vor with each bite – it’s the thing food dreams are made of for sure. Agave Restau­rant I’m typ­i­cally leery of or­der­ing chicken breast when I go out to eat be­cause you know – it can be dry and some­times taste­less. This South­ern girl knows her fried chicken and this one is worth ev­ery penny. Agave has el­e­vated chicken breast to a premier meat with their spicy but­ter­milk-mar­i­nated bread­ing of fla­vor good­ness. If that isn’t enough it’s topped with a prob­lano driz­zle.

Six Feet Un­der

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