De­cem­ber 7, 2018

GA Voice - - Front Page - THE LIMONCELLO

In­gre­di­ents In­struc­tions Pour vodka into a large air­tight con­tainer. With a veg­etable peeler, re­move yel­low parts of lemons and put into vodka.

Cover and let sit for a min­i­mum of 10 days or up to two weeks.

Juice all the lemons and store in the freezer un­til ready to fin­ish the Limoncello.

In a saucepan on medium/low heat, add one cup of lemon juice and 1.5 cups of sugar. Cook un­til sugar is dis­solved. Re­move from heat and let cool. To fin­ish the Limoncello, strain the vodka mix­ture into a large bowl, re­mov­ing all the lemon peels. Add the cooled sugar mix­ture and stir un­til well com­bined.

Store your Limoncello in glass bot­tles and keep re­frig­er­ated.

Serve chilled.

1.75L bot­tle of your fa­vorite vodka 10 lemons 1.5 cups sugar 1 cup fresh lemon juice

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