December 7, 2018
Ingredients Instructions Pour vodka into a large airtight container. With a vegetable peeler, remove yellow parts of lemons and put into vodka.
Cover and let sit for a minimum of 10 days or up to two weeks.
Juice all the lemons and store in the freezer until ready to finish the Limoncello.
In a saucepan on medium/low heat, add one cup of lemon juice and 1.5 cups of sugar. Cook until sugar is dissolved. Remove from heat and let cool. To finish the Limoncello, strain the vodka mixture into a large bowl, removing all the lemon peels. Add the cooled sugar mixture and stir until well combined.
Store your Limoncello in glass bottles and keep refrigerated.
1.75L bottle of your favorite vodka 10 lemons 1.5 cups sugar 1 cup fresh lemon juice