Two Indian-Americans to create bulletproof coatings from nature

THREE engineers, including two of Indian-origin, are producing eco-friendly polymers using material from shrimps, mushrooms and other organisms to produce high-impact multilayered coatings that can protect soldiers in the battlefield, according to a statement.

Two Indian-American engineers along with another at the University of Houston are using chitin - a derivative of glucose found in the cellular walls of arthropods and fungi - and 3D printing techniques to produce the coatings, the varsity said in a statement.

The coatings can protect soldiers against bullets, lasers, toxic gas and other dangers Indian-American Alamgir Karim, Dow Chair Professor of chemical and biomolecular engineering, told ‘chitin offers promise as a commonly available material that could be processed and used in some products that now require petroleum-based plastics’.

‘What if we could process these materials and get them to a certain level of performance, so we could do some really good things in the plastics world?’ he asked.

‘They would be biodegradable by design, so they could decompose and return to Mother Nature.’

Karim, who also serves as director of the International Polymer & Soft Matter Center and of the materials engineering programme at the university, is principal investigator on the project, funded by a $660,000 grant from the US Department of Defence, the university said.

Another Indian-American Venkatesh Balan, assistant professor of engineering technology, along with Megan Robertson, associate professor of chemical and biomolecular engineering, are co-principal investigators.

They are charged with developing tough, durable and antimicrobial multilayer films capable of resisting an impact from projectiles or lasers while simultaneously absorbing toxic gas.

Karim said the work will also have applications beyond the military, potentially expanding its environmental benefits.

Chitin is the primary component of cell walls in fungi and the exoskeletons of arthropods, including crustaceans, insects and mollusks. It’s also found in fish scales.

It can be harvested and processed to produce chitosan, or de-acetylated chitin, a fiber that is also produced and sold as a dietary supplement to treat obesity, high cholesterol, high blood pressure and Crohn’s disease, it said.

Chitosan is easier to handle than the brittle chitin. Balan, whose lab produces bio-molecules for medical and industrial use, is using chemical and enzymatic processes to produce the chitosan molecules using crustacean shells.

‘We are trying to do the same thing with mushrooms,’ he said, noting that mushrooms yield a more consistent degree of polymerisation sustainably, helping to standardise production of chitin and then process it to become chitosan. A stable source of chitosan polymers will be just the beginning.

‘It is a very good, environmentally friendly project,’ Karim said, and one that will have applications for the automobile, construction and other industries.