RAHI

Gervois - - Rahi -

Rahi is a restau­rant about gen­eros­ity. The food is gen­er­ous, the ser­vice is out­stand­ing, and the at­mos­phere of the restau­rant is filled with ex­cite­ment and joy. This is a restau­rant you know you’ll come back as soon as you walk in for the first time. We had one ques­tion lin­ger­ing in our minds while tast­ing the food: How is it pos­si­ble to make food THAT good? A pure plea­sure of the senses. The La­sooni Chicken is the best chicken we ever had in a very, very long time. Juicy, spicy, per­fectly cooked, it’s a dan­ger­ously ad­dic­tive dish. They should place a warn­ing on the menu. The Tan­gra Oc­to­pus melts in the mouth and is re­mark­ably sea­soned. Rahi is the per­fect ex­am­ple of what contemporary In­dian cui­sine should be. It’s also a model for many other NYC restau­rants: At the end of the day, what mat­ters is the pure plea­sure you ex­pe­ri­ence while eat­ing the food.

YESSENIA AL­VAREZ, WAIT­RESSIS JUST AMAZ­ING.IT WAS A PLEA­SURETO MEET SUCH A PAS­SION­ATE PER­SON ABOUT FOOD,WITH THE TAL­ENT TO EX­PLAIN EVERY DISH AND MAKE US LOVE THEM EVEN BE­FORE EAT­ING THEM.

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