Girls' World : 2019-10-01

Your Cookbook : 13 : 11

Your Cookbook

From Emily, 10, Sarah, and 11, NJ the directions. Go to page 96 and follow SEND US YOUR RECIPE! 11 “This is my favorite breakfast because it’s fun to make and fun to eat!” the Family Reunion star tells Girls’ World. DIRECTIONS: INGREDIENT­S: potatoes • ½ bag frozen cubed • 4 eggs • ½ cup milk or milk substitute taken out of the • breakfast sausages ( chopped casing) or turkey bacon, chopped • veggies of your choice, 400°F. 1. Preheat your oven to a bowl, then Crack your eggs into whisk them together. 2. Add the rest of your ingredient­s combine. to the eggs and stir to reusable 3. Spoon-fill mixture into silicone cupcake holders. Once 4. Bake for 25 minutes. for a filling cool, grab a cupcake breakfast on the go! Star Recipe Jordyn Raya James’ Breakfast Cupcakes Reader Recipe Berry Delicious Pie INGREDIENT­S: • 1 (14-ounce) box refrigerat­ed pie dough DIRECTIONS: pie 1. For crust, fit refrigerat­ed tart pan dough into an 8-inch and with removeable bottom sides. Chill for 30 minutes. put 2 2. While the crust chills, like cups of the mixed berries, and raspberrie­s, blueberrie­s mash. blackberri­es, in a bowl; works well. Tip: A potato masher into the 3. Mix flour and sugar 2 more mashed berries. Add • 5 cups mixed berries • 2 tablespoon­s flour • 3-4 tablespoon­s sugar (whole) cups of the mixed berries the tart and put the mixture in of berries pan. Add 1 more cup on top. 4. Chill the pie while you F. On preheat the oven to 375° sheet a parchment paper-lined the middle pan, bake the pie on rack for 45 minutes. 5. Cool completely before and sides removing the bottom of the tart pan. Dig in!

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