KERRY HEF­FER­NAN

Gotham - - The Source: Space -

WHO: The ex­ec­u­tive chef at ship-turned-restau­rant Grand Banks shares the three restau­rants that are in his ro­ta­tion. GO­ING DOWN: “Every time I’ve been to Fowler and Wells (5 Beekman St., 212-658-1848; fowlerandwells.com), I’ve just seen a new side and some­thing dif­fer­ent and ex­cit­ing. I didn’t re­ally think one could re­write the restau­rant equa­tion, es­pe­cially down­town. I feel like there’s some­thing on of­fer there that’s in­trigu­ing and in­tel­li­gent. I just keep want­ing to go back.” BIRTH­DAY BITES: “My birth­day is ac­tu­ally com­ing up, and we al­ways go to Daniel (60 E. 65th St., 212-288-0033; daniel­nyc.com) for it. Daniel’s pas­try chef is con­stantly com­ing up with yet an­other way to impress. I have a mas­sive sweet tooth, and Daniel’s al­ways sat­is­fies it.” [EN­TER NAME HERE]: “I love go­ing to Un­ti­tled (99 Gan­sevoort St., 212-570-3670; un­ti­tled atthe­whit­ney.com), be­cause I just think what they’re do­ing is re­ally smart with­out be­ing too pre­ten­tious or silly. I love what Michael An­thony is do­ing there, and I just re­ally get in­spired by the whole feel.” Grand Banks is lo­cated at Pier 25 Hud­son River Park, 212-660-6312; grand­banks.org.

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