Greenwich Time (Sunday)

Farmers market giving produce to those who can’t pay

- By Tatiana Flowers tatiana.flowers@thehour.com @TATIANADFL­OWERS

STAMFORD — A local farmers market that opened for the season this week has adopted a new approach to serving customers in need during the coronaviru­s pandemic.

For the first time, Fairgate Farm is offering free fresh food to individual­s who can’t afford to pay. Farm leaders are also accepting payment through the Supplement­al Nutrition Assistance Program (SNAP); Women, Infant and Children Nutrition Services (WIC); and Senior Farmers Market Benefit checks, said Heidi Andersen, the farm’s outreach coordinato­r.

Farm leaders also recently instituted a new curbside walk-up or drive-up option to promote social distancing.

The farm, located at 129 Stillwater Ave., first opened a community market a decade ago. It then expanded three years ago to also include a farmers market, which is now open Thursdays and Saturdays through the end of October.

“The reason we started it was just to be a source of fresh healthy produce, really, in an area that’s kind of an underserve­d community, where it’s not as easy to access fresh produce in our neighborho­od,” said Pete Novajosky, farm manager.

“So, we’re trying to make highqualit­y produce as available as possible,” he said.

The staff plants, cultivates, harvests and sells the fresh produce on the premises almost all year-round.

On Thursday, the first day of the season, Novajosky and Andersen buzzed around the farm, tending to customers who had preordered their food online.

The two have taken on an increased workload because of the pandemic. Fairgate Farm temporaril­y halted most of its volunteer services, which meant losing a big portion of their workforce.

Novajosky and Andersen also manage a new online portal, the only place customers can place orders. They also prepack the bags, another new task. Before the pandemic, customers could circle around the farm and shop.

“It’s just a very new system; it’s a slower system,” Andersen said.

Farm leaders encourage the public to take advantage of the new financial assistance services at the farmers market. Paying customers keep Fairgate Farm financiall­y stable and offset the costs for residents who play on a sliding scale.

A $35,000 grant from the Harvard Pilgrim Health Care Foundation has helped farm leaders to continue distributi­ng food to people in need before and amid the pandemic.

“We really are trying to get the word out, especially on accepting SNAP,” Novajosky said. “Food is available and there shouldn’t be barriers to food if people don’t have the extra money.”

City leaders distribute­d SNAP cards to families with children in the Stamford Public Schools system, Andersen said. The partnershi­p is also serving fresh food to undocument­ed people locally. During the pandemic, it’s even more important for residents to have access to fresh food in their communitie­s, given the widely reported disruption­s in the food supply chain, said Novajosky.

Lori Moon, who recently moved to Stamford, had visited the farm with her son. Until this year, Moon, a single mother of four, had received WIC and Medicaid benefits and used a local food bank. She echoed Novajosky’s comment about the importance of access to fresh food

“Sometimes what we would get through (our local) food bank was high in sodium and lots of white rice, which wasn’t very good, especially if someone had diabetes, which my family is prone to,” she said.

Joy Light walked only a few feet from her home to visit the farmers market.

She has volunteere­d there for more than seven years, starting out by planting crops in the greenhouse and learning she has a green thumb.

Light’s volunteer work earns her the benefit of occasional­ly taking home fresh food.

“You can put in an hour’s worth (of volunteeri­ng) and walk out of here with a bag of fresh produce. That did help me a lot and still does,” she said.

Light described the market as an inclusive space that treats customers with the utmost respect.

“You don’t have to sit home and be hungry,” she said.

“You might not (get) meat, but you can have a good, fresh vegetarian meal,” she continued. “It matters. This farm is a wonderful place.”

To place an order online, visit fairgatefa­rm.com/farmers-market/.

 ?? Tyler Sizemore / Hearst Connecticu­t Media ?? Stamford’s Lori Moon and her son, Jeron, 15, pick up produce at the Fairgate Farm farmers market in Stamford on Thursday. The farmers market opened for the season on Thursday and is offering online ordering and curbside pickup for produce orders.
Tyler Sizemore / Hearst Connecticu­t Media Stamford’s Lori Moon and her son, Jeron, 15, pick up produce at the Fairgate Farm farmers market in Stamford on Thursday. The farmers market opened for the season on Thursday and is offering online ordering and curbside pickup for produce orders.
 ?? Tyler Sizemore / Hearst Connecticu­t Media ?? Outreach coordinato­r Heidi Andersen chats at the Fairgate Farm farmers market in Stamford on Thursday. The market accepts payment by card, WIC, SNAP, and will even give produce away for free to those with no means to pay.
Tyler Sizemore / Hearst Connecticu­t Media Outreach coordinato­r Heidi Andersen chats at the Fairgate Farm farmers market in Stamford on Thursday. The market accepts payment by card, WIC, SNAP, and will even give produce away for free to those with no means to pay.

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