The Pi­o­neer Woman

Greenwich Time - - TELEVISION -

FOOD 10 a.m.

In this spe­cial new Thanks giv­ing themed edi­tion, Ree Drum­mond opens up in a Q and A ses­sion. Her an­swers in­clude a break­fast casse­role and pump­kin tiramisu, her fa­vorite hol­i­day dessert. She also serves up Nan’s cran­berry sauce.

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