THE SANIBEL SPROUT

Fresh Island Goodness. Sanibel Island’s popular vegan and vegetarian gourmet takeout restaurant offers a delightful variety of meals, smoothies and juices prepared fresh daily. Chef Nikki Rood uses only 1 00- percent organic, gluten- free, non- GMO, farm- fresh ingredients in each creation, including the popular Smoked P aprika Hummus & Sprouts. Another best- seller is the Raw Vegan Lasagna. The heart of The Sanibel Sprout is “Let food be thy medicine and medicine be thy food, ” ( quoting Hippocrates) and this is reflected in ever y delectable dish it offers. LD Bailey’s Center, 2463 Periwinkle Way, Sanibel, 239-472-4499