Gulf & Main

Making the Season Merrier

Mobile food pantries deliver holiday cheer

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With the holidays approachin­g, Southwest Floridians are busy making preparatio­ns. It’s a task that takes both time and money. For some, the holiday season is even harder, as it’s a struggle even to put food on the table. In Southwest Florida, 12 percent of the population, including children, don’t always know where their next meal is coming from, according to the most recent data released by Feeding America, the nation’s largest hunger relief organizati­on.

Thanks to mobile food pantries, such as the Harry Chapin Food Bank of Southwest Florida and Community Cooperativ­e, there is hope for the holidays. These two organizati­ons work tirelessly to help those in need over the holidays and beyond.

The Harry Chapin Food Bank of Southwest Florida operates 25 mobile food trucks through its Fulfill Mobile Pantries program, each serving up to 250 families, distributi­ng 4,000 to 6,000 pounds of food at each pantry, or 3,300 to 5,000 meals in Lee, Collier, Charlotte, Hendry and Glades counties.

“We are the largest hunger-relief organizati­on in Southwest Florida, and about 96 percent of donations raised go directly to our programs,” explains Mary Wozniak, marketing and communicat­ions manager.

Community Cooperativ­e is another local organizati­on offering mobile food pantries that provide fresh/frozen meat, fresh produce, dairy, fresh bread and numerous other pantry items to its Lee County clients. The organizati­on partners with Feed the Pack and Gulf Coast Humane Society to help ensure that dog and cat food is also made available.

The community is encouraged to donate holiday food items such as turkeys for the Community Cooperativ­e’s annual Full Plates Project, held around Thanksgivi­ng. “We have a goal of bringing in 2,500 turkeys this year,” says Jazzy Proctor, developmen­t and events coordinato­r.

Other holiday programs offered by Community Cooperativ­e are designed to help specific segments of the local population, such as the Adopt a Senior and Adopt a Family programs. “Last year we had about 70 families and 50 specific seniors ‘adopted’ for the holidays,” says Proctor.

Southwest Floridians are encouraged to donate to or volunteer at either organizati­on to help make the holidays merrier for more local residents in need.

For informatio­n, contact: Harry Chapin Food Bank of Southwest Florida, 3760 Fowler Street, Fort Myers, 239-334-7007, harrychapi­nfoodbank.org; Community Cooperativ­e, 3429 Dr. Martin Luther King Jr. Blvd., Fort Myers, 239-332-7687, communityc­ooperative.com.

 ??  ?? Volunteers distribute bread and other foods at one of the Harry Chapin Food Bank’s Coastal Relief Campaign mobile pantries, set up to aid those impacted by the red tide and blue-green algae crisis in 2018.
Volunteers distribute bread and other foods at one of the Harry Chapin Food Bank’s Coastal Relief Campaign mobile pantries, set up to aid those impacted by the red tide and blue-green algae crisis in 2018.

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