ORIGINAL MARGARITA FROM COINTREAU
1 ounce Cointreau 2 ounces tequila ¾ ounce fresh lime juice 2 slices jalapeño 2 sprigs cilantro
Combine Cointreau, tequila and fresh lemon juice into a shaker with ice. Shake and strain over ice into a chili-saltrimmed rocks glass. Garnish with cilantro and a jalapeño spiral.