Cap­tiva

Gulf & Main - - Epicurious -

CANTINA CAP­TIVA

Na­cho Madre’s Mex­i­can. En­joy lunch and din­ner in the gar­den or in­side, where bright ser­ape col­ors, piñatas, terra-tiled floors and adobe-style walls sub­tly sug­gest that we’ve gone south of the bor­der. LD 14970 Cap­tiva Drive, Cap­tiva, 239-472-0248, cap­ti­vais­landinn.com

CROW’S NEST BEACH BAR AND GRILLE

Great Food, Great Fun! Take a trip to Cap­tiva for a fun new din­ing ex­pe­ri­ence! The menu is filled with your fa­vorite ap­pe­tiz­ers, in­clud­ing flat­breads, chicken wings and the al­ways-pop­u­lar baked goat cheese dip. For din­ner you can choose sa­vory en­trées such as Chicken Saltim­bocca, pre­pared with fresh sage leaves, lemon ri­cotta and pro­sciutto-wrapped chicken over lin­guine. The Crab Races, tak­ing place on Mon­day and Thurs­day, re­ally keep the room hop­ping! LD 15951 Cap­tiva Drive, Cap­tiva, 239-472-5161, crowsnest- cap­tiva.com

DOC FORD’S CAP­TIVA RUM BAR & GRILLE

The Stor y Con­tin­ues. Build­ing on con­tin­ued suc­cess, this pop­u­lar chain based on nov­el­ist Randy Wayne White’s fic­tional char­ac­ter brings its unique menu to the doors of South Seas Is­land Re­sort. Start with Doc’s Beach Bread while you con­sider en­trées such as panko- fried shrimp and dr yrubbed rib­eye. LD 5400 South Seas Plan­ta­tion Road, Cap­tiva, 239-312-4275, doc­ford­scap­tiva.com

THE GREEN FLASH

A Rare Din­ing Trea­sure. Have a seat and en­joy the beau­ti­ful view of the wa­ter as you browse the de­light­fully di­verse menu. The Grouper “Café de Paris” is the house spe­cialty, baked in white wine, lemon and Worces­ter­shire, fin­ished with a but­tery herb top­ping. Or tr y the Vene­tian Plat­ter, which fea­tures salmon, sword­fish, scal­lops and tiger prawn ser ved with sautéed po­lenta. Sa­vory beef and pork en­trées round out the menu for land­lub­bers, and the dessert menu is pos­i­tively deca­dent! LD 15183 Cap­tiva Drive, Cap­tiva, 239-472-3337, green­flash­cap­tiva.com

KEYLIME BISTRO

Changes in Food­i­tude. A white picket fence and cheery blue canopies give this place an is­land set­ting, while daily out­door live mu­sic pro­vides a Jimmy Buf­fett beat. The eclec­tic menu in­cludes wal­nut- crusted snap­per , sausage and pep­pers, and es­car­gots baked with blue cheese and tomato. BLD 11509 Andy Rosse Lane, Cap­tiva, 239-395-4000, cap­ti­vais­landinn.com LATTE DA COF­FEE AND ICE CREAM SHOP

Once Upon a Time ... Find a wide range of cof­fees, in­clud­ing the ex­tra-strong Red Eye Cof­fee, cap­puc­ci­nos and lat­tes at this cozy spot. Those with a sweet tooth in­dulge in scoops of Quee­nie’s lo­cally made ice cream, milk­shakes and sun­daes. BLD 11508 Andy Rosse Lane, Cap­tiva, 239-472-0234, cap­ti­vais­landinn.com

THE MUCKY DUCK

Quack Up. Start at the bar with a fresh pint from a long list of beers brewed “on the other side of the pond.” The menu is a com­bi­na­tion of Florida cui­sine and English pub grub. Visit the great out­door beach­side pa­tio for live mu­sic and sun­set gaz­ing. LD 11546 Andy Rosse Lane, Cap­tiva, 239-472-3434, muck­y­duck.com

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