epicurious

Gulf & Main - - Epicurious -

Carb-ure­tor. Fresh Black An­gus beef topped with ev­ery­thing from arugula to fried egg will make your mouth wa­ter, and the craft beer menu in­cludes such names as Kona Big Wave and Goose Is­land 312. LDR 1719 Cape Coral Park­way East, Cape Coral, 239-540-3673, fords­garageusa.com

LOB­STER LADY SEAFOOD MAR­KET AND BISTRO

Eclec­tic Coastal Cui­sine. Whether you choose Shrimp and Grits for break­fast or Le Bouf Ba­con Wrapped Lob­ster Tail for din­ner, you’ll taste why it’s the fresh­est seafood in the area! The ex­ten­sive menu in­cludes a raw bar, and a fine se­lec­tion of burg­ers, sand­wiches and pasta for land­lub­bers. Be sure to pick up a fresh se­lec­tion from the mar­ket to take home! En­joy live en­ter­tain­ment ev­ery night. BLD 1715 Cape Coral Park­way, Units 2 & 3, Cape Coral, 239-471-0136, lob­ster­la­dyseafood.com

MARKER 92

Nau­ti­cally Nice. Fresh seafood and a wood­fired pizza oven draw in guests from be­yond the Ma­rina Vil­lage Re­sort’s bound­aries. En­joy the sig­na­ture flat­bread piz­zas on the breezy water­side ter­race. BLD 5951 Sil­ver King Blvd., Cape Coral, 239-541-5600, marker92.com

MONARCA’S AU­THEN­TIC MEX­I­CAN CUI­SINE BAR & GRILL

Au­then­ti­cally De­li­cious. Rich, car ved wood sur­rounds you as you pe­ruse the menu, list­ing the finest Mex­i­can dishes. Sam­ple one of Monarca’s many tra­di­tional beers from Mex­ico, or tr y some Mex­i­can tequila with your ap­pe­tizer. The tor­tillas and chips are made in- house, as are the sal­sas and pico de gallo. The Monarca’s Shrimp Aztec Cock­tail is a fa­vorite, or tr y the Huarache Mi­choa­cano, a spe­cialty Mi­choa­can dish fea­tur­ing a thick oval corn tor­tilla filled with beans, finely chopped onions, tomatillo sauce and tip steak. There is no bet­ter or more au­then­tic Mex­i­can cui­sine than this! LD 1604 SE 46th St., Cape Coral, 239-540-9533, monar­cas­restau­rants.com

MON­KEY BAR STEAK & SEAFOOD

Silly Name, Se­ri­ous Food. Chef Nico Bogert and his ex­pe­ri­enced team are pas­sion­ate about food, and you’ll taste the proof! With va­ri­ety enough for any palate, the menu in­cludes se­lec­tions such as The Big Mon­key, a pork chop served with ap­ple rel­ish; Rum and Pep­per Painted Grouper, served over rice with mango or­ange sauce; and Ahi Tuna Salad. Try the steak, which earned this

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