epicurious

Gulf & Main - - Epicurious -

PINCHERS CRAB SHACK

Gulf to Ta­ble. Fresh, cut-to-or­der fries; made-from­scratch slaw; a deca­dently rich, hot cheese-and-crab dip; and full-on fruity, trop­i­cal cock­tails com­ple­ment the fresh­est seafood on the coast. LD Mul­ti­ple lo­ca­tions through­out South­west Florida: 28580 Bonita Cross­ings Blvd., Bonita Springs, 239- 948- 1313; 18100 San Car­los Blvd., Fort My­ers Beach, 239- 415- 8973; 6890 Es­tero Blvd., Fort My­ers Beach, 239- 463- 2909; 2360 West First St., Fort My­ers, 239- 2457049; 10029 Gulf Cen­ter Drive, Fort My­ers, 239- 415- 4040; 5991 Sil­ver King Blvd., Cape Coral, FL 33914, 239- 540- 7939; and 1200 Fifth Ave. South, Naples, 239- 434- 6616, pinch­er­scrab­shack. com

SANI­BEL FISH HOUSE

Tried and True. Fresh seafood en­trées on the all-day menu range from sand­wiches and sal­ads to fried bas­kets and house spe­cial­ties, such as seared tuna with rice cakes and sea­weed salad. The salmon can be or­dered broiled, grilled, black­ened or Ja­maican jerked. LD 4685 Bonita Beach Road, Bonita Springs, 239-4955770; 1523 Peri­win­kle Way, Sani­bel, 239-472-7770; and 320 Old San Car­los Blvd., Fort My­ers Beach, 239-765-6766, the­fish­house­r­estau­rants.com

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