Es­tero

Gulf & Main - - Epicurious -

FORD’S GARAGE

The taste is in the de­tails. The dé­cor takes you back to the 1920s, when Henry Ford walked these parts, and the menu in­cludes burg­ers like the Model “A” and the Low Carb-ure­tor. Fresh Black An­gus beef topped with ev­ery­thing from arugula to fried egg will make your mouth wa­ter, and the craft beer menu in­cludes names like Kona Big Wave and Goose Is­land 312. LD 10801 Corkscrew Road No. 519, Es­tero, 239-495-3673, fords­garageusa.com

RODIZIO GRILL

The Brazil­ian Steak­house. Ex­pe­ri­ence the fla­vors of Brazil, with your choice of more than a dozen ro­tis­serie-grilled meats, per­fectly sea­soned and carved ta­ble­side by Rodizio gau­chos! Try the fei­joada, a tra­di­tional Brazil­ian black-bean stew, or aba­caxi, fresh glazed-and-grilled pineap­ple. Don’t for­get to save room for a deca­dent dessert. Lunch is of­fered Fri­day-Sun­day. LD 8017 Plaza del Lago Drive, Suite 101, Es­tero, 239-498-0018, rodiziogrill.com

RUTH’S CHRIS STEAK HOUSE

Al­ways a Siz­zling Suc­cess. Vaulted trey ceil­ings and metic­u­lously set white-linen-cov­ered ta­bles set the mood. From pe­tite filets to cow­boy-sized

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