epicurious

Gulf & Main - - Epicurious -

rib eyes, the steaks are ten­der and juicy. Choose from tra­di­tional sides such as creamed spinach and sweet-potato casse­role. The Shops at Co­conut Point, 23151 Vil­lage Shops Way, Suite 101, Es­tero, 239-948-8888, ruth­schris.com

TAR­PON BAY RESTAU­RANT

New-Fash­ioned Clas­sic. The Hy­att Re­gency-Co­conut Point de­signed its restau­rant to pay homage to the Old Florida fish­house. At the ce­viche raw bar, you’ll find eight types of raw seafood “cooked” in var­i­ous mari­nades. For en­trées, try the Diver’s Spear, which in­cludes whole red snap­per, Asian slaw, ponzu and cilantro-gin­ger rice. 5001 Co­conut Road, Es­tero, 239- 444-1234, co­conut­point.hy­att.com

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