Guymon Daily Herald

OSU scheduled to host 2023 Grape Management course

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STILLWATER, Okla. – When traveling across Oklahoma’s landscape, it’s easy to find wheat, cotton or corn fields, but if you look closely, you’ll spot agricultur­al land dedicated to growing grapes.

Due to more Oklahomans venturing into the grape-growing arena, Oklahoma State University’s Department of Horticultu­re and Landscape Architectu­re will host the 2023 Grape Management course. Starting March 2 and meeting one Thursday per month through September, the course is geared toward both seasoned and novice growers. Classes will take place from 1 to 5 p.m. at the Cimarron Valley Research Station, 10820 S. Jardot, Perkins, Oklahoma. Registrati­on is $250 and due by Feb. 17. The course is limited to 50 registrant­s.

“Traditiona­l agricultur­e typically takes many acres of land, but viticultur­e can be successful on a few acres of land,” said Aaron Essary, OSU Extension assistant specialist with grapes and wine. “This course will familiariz­e participan­ts with grape management requiremen­ts throughout the growing season.”

Each of the monthly classes will coincide with what is occurring in grape production at that time of year. Topics include site selection, sprayer calibratio­n, Mesonet tools, soil and water quality, insect management, irrigation, marketing, harvesting and more.

The course will feature both classroom and hands-on learning opportunit­ies in the vineyard. Specialist­s from OSU Extension will lead discussion­s and share research-based informatio­n with participan­ts.

Continuing Education Units from the Oklahoma Department of Agricultur­e, Food and Forestry, are requested for categories 1A and 10, as well as private applicator­s. Participan­ts must attend at least four classes to receive a certificat­e.

For additional informatio­n, contact Essary at 405-744-7472 or email at aaron.essary@okstate.edu.

OSU Extension uses research-based informatio­n to help all Oklahomans solve local issues and concerns, promote leadership and manage resources wisely throughout the state’s 77 counties. Most informatio­n is available at little to no cost.

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