St. Patricks
The O’DORA Dash takes its name from the city’s DORA district, the designated outdoor refreshment area that allows people to drink an alcoholic beverage outside of a participating establishment in a branded cup. The dash is a 0.1K race where people can have a “cup of whatever” in a DORA cup, and the goal is to spill the least amount of liquid.
There will be some “fun surprises” for this year’s O’DORA Dash, Cilley said, adding it will be “something to keep the event fun and fresh and to keep people out on the course a little bit longer, and enjoying themselves. The hope is each year we add a little bit of ‘zip’ and keep the word of mouth going from year to year.”
Registration for the parade and dash is online at tinyurl. com/HamiltonStPatricksDay, and half of the registration fees will benefit the Hamilton Community Foundation’s general fund as “a way to give back to one of the organizations that does so much to support Hamilton and the other organizations that support Hamilton,” Cilley said.
Hamilton Community Foundation President and CEO John Guidugli agreed the day in Hamilton is “about community,” and said funds raised from this “iconic parade” will “ensure we can continue to meet the evolving needs of our community.
“This is an opportunity to have a great time for a great cause, and we’re honored to be part of it,” he said.
The parade will begin on Riverfront Plaza near Municipal Brew Works, and the brewery will have the 8th annual tapping of its St. Patrick’s Day Irish stout that morning.
“There’s no better beer for St. Patrick’s Day than an Irish dry stout, “MBW co-owner Jim Goodman said.
Every year, MBW produces Laoch (pronounced LAY-oak), which is Celtic for “Hero,” in honor of Hamilton’s first responders. They started brewing this special stout with IAFF Local 20 “because we’re in an old firehouse and it was kind of our way to pay tribute to the history of our location, and to keep them involved in this building,” said Goodman.
“There are some folks that came in to help brew that are retired firefighters that spent their career in what we now call our brewery home. It was fun to do that with them,” he said, adding the stout will be on tap at both MBW locations.
The parade will end in front of Tano’s Bistro, whose general manager, Tyler McCleary, said they’ll roll out a “Roll Your Own Old-Fashioned” drink. Patrons will roll three dice, each corresponding with one of six types of bourbon, six types of bitters and six styles of simple syrup, the ingredients of an old-fashioned.
“There are a ton of different combination possibilities, and they’ll all be great,” McCleary said. “There are no substitutions because the idea is to have people expand their horizons with such a versatile, delicious cocktail.”
Though last year’s weather didn’t stop people from enjoying the events, Cilley said she does hope Mother Nature cooperates. Sunday morning is forecast to be cold but dry, with rain moving in that afternoon.