Hamptons Magazine

GET JUICED

WITH THE NEW GRAB-AND-GO COUNTER AT SIMPLY SUBLIME, YOU NO LONGER NEED TO CHOOSE BETWEEN FAST AND HEALTHY. BY JESSICA SOFFER

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With the new grab-and-go counter at Simply Sublime, you no longer need to choose between fast and healthy.

Located a mere three minutes out of East Hampton village is the best little juice, smoothie, and healthyeat­s bar around. Simply Sublime’s truly delicious offerings are always custom-made from fresh, mostly organic ingredient­s. (What’s more, the parking’s easy.)

The brainchild of Alison Burke and Juliette Logie, the shop has been serving lipsmackin­g açai bowls, crunchy Thai salad wraps, seriously detoxifyin­g Dr. Oz juice, and bone broth since 2012. This season, the two sisters are all about the Hamptons hustle, introducin­g a graband-go counter for post-soulcycle or Barry’s Bootcamp noshing—think shaved Brussels sprouts or kale salad, kitchari with eggs, and spirulina yogurt bowls. In addition, there’s the Weekend Warrior Cleanse ($250), which feeds your soul with salubrious, guiltfree eating, from Friday’s dinner to Sunday night’s dessert.

Or just pick up a large Detox juice and ask the sisters for yoga, hydrothera­py, or massage recommenda­tions— Ihic te essi quid they’ve got local eiciand untisse nihicid mi, site nist wellness down pat. autectio. Name non After all, there’s a rosé nonseque voloris somewhere that needs re,expedis millectur, tent re cus drinking, and it’s all eum sequi rescium about balance, autem isn’t est it? aut occuptas exerese 85 Springs Fireplace quaecto et quo que Road, East Hampton, perro idusam et ut 631-604-1566;eris renisci simply dipsae sublimeham­ptons.com

 ??  ?? Simply Sublime serves up quick and salubrious bites made from organic ingredient­s, like this açai bowl (here) with granola, seasonal fruits, bee pollen, chia, and coconut. left: Owner Alison Burke holding a Pineapple Express (beet, pineapple, carrot,...
Simply Sublime serves up quick and salubrious bites made from organic ingredient­s, like this açai bowl (here) with granola, seasonal fruits, bee pollen, chia, and coconut. left: Owner Alison Burke holding a Pineapple Express (beet, pineapple, carrot,...

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