SAG HARBOR
THE AMERICAN HOTEL
One of the most impressive wine lists in the country and a chef with a prestigious pedigree are just two elements that make this a long-standing French favorite. The coveted seats on the porch, overlooking the town, and the more formal indoor dining room are always packed with diners happy to listen to live music from the in-house piano player. 49 Main St., 631-7253535; theamericanhotel.com
BARON’S COVE
This hotel is home to an exquisite all-american restaurant, lounge, and bar. The first floor houses a living room with an outdoor area perfect for cocktails, while the upstairs dining
room contains oceanic elements throughout. 31 W. Water St., 631-844227-6672; baronscove.com
THE BEACON
Located right on the water, this classic bistro is noted for its seafood, particularly the mussels. INSIDER TIP: There are no reservations here, so arrive early, give them your name, and enjoy a cocktail overlooking the marina. 8 W. Water St., 631-725-7088; beaconsagharbor.com
THE BELL & ANCHOR
At the Beacon’s sister restaurant, owner David Loewenberg leads the first-class service, while partner Sam Mccleland oversees the kitchen. The seafood menu, featuring flash-fried calamari, lobster, and fresh catch from Montauk, always draws a crowd. 3253 Noyac Road, 631-725-3400; bellandanchor.com
DOCKSIDE BAR & GRILL
This bustling seafood eatery offers waterfront views and a patio inside an American Legion building. 26 Bay St., 631-725-7100; docksidesagharbor.com
DOPO LA SPIAGGIA
Freshly made pasta and authentic Italian cuisine make this a go-to spot for a meal with friends and family. 6 Bay St., 631-725-7009
ESTIA’S LITTLE KITCHEN
Authentic paella, turtle rolls, and tortilla soup are highlights at this family-style spot with a standout breakfast. 1615 Bridgehampton-sag Harbor Tpk., 631-725-1045; estias.com
LE BILBOQUET
One of New York City’s most popular French bistros makes its Sag Harbor debut this season. Owner Philippe Delgrange is bringing many favorites from his Manhattan home base, giving Hamptonites the chance to enjoy his beef carpaccio and Dover sole from a perch on the bay. 1 Long Wharf
LT BURGER
Mouthwatering burgers and irresistible milk shakes anchor this casual eat-in or take-out hot spot in Sag Harbor. The child-friendly vibe makes it a family favorite. 62 Main St., 631-899-4646; ltburger.com
LULU KITCHEN & BAR
This bistro features a wood-burning grill and oven to give every dish that perfect summer flavor. Chef Philippe Corbet’s menu keeps the sunny vibe going with Mediterranean-inspired dishes, such as the vegetable pot-au-feu. 126 Main St., 631-725-0900; lulusagharbor.com
MUSE IN THE HARBOR
A rustic Main Street staple offering New American plates by chef Matthew Guiffrida. 16 Main St., 631-899-4810; museintheharbor.com
PAGE AT 63 MAIN
The New American dishes feature hyperlocal vegetables, grown on the bistro’s in-house aquaponic produce wall. 63 Main St., 631-725-1810; page63main.com
SEN
The head chef, known simply as
Tora-san, crafts an incredibly diverse seafood menu. 23 Main St., 631-725-1774; senrestaurant.com
WÖLFFER KITCHEN
The East End’s first winery-owned restaurant combines seafoodfocused dishes with sustainably produced wines. 29 Main St., 631-725-0101; wolfferkitchen.com