SAG HARBOR
THE AMERICAN HOTEL
One of the most impressive wine lists in the country and a chef with a prestigious pedigree are just two elements that make this a long-standing French favorite. The coveted seats on the porch, overlooking the town, and the more formal indoor dining room are always packed with diners happy to listen to live music from the in-house piano player. 49 Main St., 631-7253535; theamericanhotel.com
BARON’S COVE
This hotel is home to an exquisite all-american restaurant, lounge, and bar. The first floor houses a living room with an outdoor area perfect for cocktails, while the upstairs dining
room contains oceanic elements throughout. 31 W. Water St., 631-725-2101; baronscove.com
THE BEACON
Located right on the water, this classic bistro is noted for its seafood, particularly the mussels. INSIDER TIP: There are no reservations here, so arrive early, give them your name, and enjoy a cocktail overlooking the marina. 8 W. Water St., 631-725- 7088; beaconsagharbor.com
THE BELL & ANCHOR
At the Beacon’s sister restaurant, owner David Loewenberg leads the first-class service, while partner Sam Mccleland oversees the kitchen. The seafood menu, featuring flash-fried calamari, lobster, and fresh catch from Montauk, always draws a crowd. 3253 Noyac Road, 631-725-3400; bellandanchor.com
DOCKSIDE BAR & GRILL
This bustling seafood eatery offers waterfront views and a patio inside an American Legion building. 26 Bay St., 631-725-7100; docksidesagharbor.com
DOPO LA SPIAGGIA
Fresh pasta and authentic Italian cuisine make this a go-to spot for a meal with friends and family. 6 Bay St., 631-725-7009; dopolaspiaggia.com
ESTIA’S LITTLE KITCHEN
Authentic paella, turtle rolls, and tortilla soup are highlights at this family-style spot with a standout breakfast. 1615 Bridgehampton-sag Harbor Tpk., 631-725-1045; estias.com
LE BILBOQUET
One of NYC’S most popular French bistros makes its Sag Harbor debut. Owner Philippe Delgrange is bringing many favorites, giving Hamptonites the chance to enjoy his beef carpaccio and Dover sole from a perch on the bay. 1 Long Wharf, 631-808-3767
LT BURGER
Mouthwatering burgers and irresistible milk shakes anchor this casual eat-in or take-out hot spot in Sag Harbor. The child-friendly vibe makes it a family favorite. 62 Main St., 631-899-4646; ltburger.com
LULU KITCHEN & BAR
This bistro features a wood-burning grill and oven to give every dish that perfect summer flavor. Chef Philippe Corbet’s menu keeps the sunny vibe going with Mediterranean-inspired dishes, such as the vegetable pot-au-feu. 126 Main St., 631-725-0900; lulusagharbor.com
MUSE IN THE HARBOR
A rustic Main Street staple offering New American plates by chef Matthew Guiffrida. 16 Main St., 631-899-4810; museintheharbor.com
PAGE AT 63 MAIN
The New American dishes feature hyperlocal vegetables, grown on the bistro’s in-house aquaponic produce wall. 63 Main St., 631-725-1810; page63main.com
SEN
The head chef, known simply as Tora-san, crafts an incredibly diverse seafood menu. 23 Main St., 631-7251774; senrestaurant.com
WÖLFFER KITCHEN
The East End’s first winery-owned restaurant combines seafood-focused dishes with sustainably produced wines. 29 Main St., 631-725-0101; wolfferkitchen.com
18 BAY RESTAURANT
A Victorian house sets the scene for a dinner-only, four-course Italian chef’s tasting menu that changes weekly. 23 N. Ferry Road, 631-749-0053; 18bayrestaurant.com
MARIE EIFFEL MARKET
A one-stop shop for specialty and gourmet goods, this waterfront market has a raw juice bar, deli, pizza parlor, and coffee shop. 184 N. Ferry Road, 631-7490003; marieeiffelmarket.com
THE PRIDWIN
New American fine dining within an expansive beachfront resort. 81 Shore Road, 631-7490476; pridwin.com
THE RAM’S HEAD INN
This romantic inn resembles Mount Vernon, with rolling green hills and farm-to-table fare. 108 S. Ram Island Dr., 631-7490811; theramsheadinn.com
RED MAPLE AT THE CHEQUIT
The super-seasonal menu consists of shareable plates, an extensive selection of vegetable side dishes, and “Simply Composed,” which allows diners to pick and choose mains and sides. 23 Grand Ave., Shelter Island Heights, 631-7490018; thechequit.com
SALT WATERFRONT BAR & GRILL
Local bands on weekends, a vibrant crowd at the Shipwreck Bar, and an extensive raw bar make this a popular neighborhood hangout. 63S.menanticroad,631749-5535; saltshelterisland.com
SHELTER ISLAND HOUSE
A beautifully appointed country inn with dining in the gardens and classic cocktails at the lounge bar. The Tavern, 11 Stearns Point Road, 631-7495659; shelterislandhouse.com
SUNSET BEACH
Arriving via seaplane or boat is an option at André Balazs’s chic hotel. The Mediterranean bistro’s menu is filled with simply delicious items, like grilled octopus, shrimp on the plancha, and mussels. 35 Shore Road, 631-749-2001; sunsetbeachli.com
VINE STREET CAFÉ
Simple ingredients speak for themselves at this home-awayfrom-home eatery. 41 S. Ferry Road, 631-749-3210; vinestreetcafe.com