SCOTT SARTIANO

Hamptons Magazine - - The Source: Scene -

WHO: Owner of the Bro­ken Co­conut, a new restau­rant com­ing to down­town New York. SWEET TOOTH: “Le­vain Bak­ery in Wain­scott (354 Montauk Hwy., Wain­scott, 631-537-8570; le­vain bak­ery.com). They have the fresh­est, most de­li­cious cook­ies and breads.” SEC­OND-HOME HANGOUTS: “The Surf Lodge (183 Edge­mere St., Montauk, 631-483-5037; thesur­flodge.com) has a great crowd, great vibe, and you al­ways run into peo­ple you know. Plus it’s al­ways a good time!” RESTAU-RAVES: “Oreya (281 Coun­try Road, Southampton, 631-500-9055; oreya­hamp­ton.com). It has a good bal­ance mix­ing fine din­ing and great food with Hamptons vibes.” HAPPIEST HOUR: “Sun­set Beach on a Sun­day for brunch. A glass of rosé on the wa­ter is a great way to end the week­end.” MORN­ING ROU­TINE: “Grab­bing a cof­fee at Jack’s Stir Brew (146 Montauk Hwy., Ama­gansett, 631-267-5555; jacks­stir­brew.com) in Ama­gansett be­fore go­ing on a beachside run.”

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