ACROSS THE HAMPTONS

Hamptons Magazine - - The Source: Scene -

THE GOLDEN PEAR

A local fa­vorite, this café of­fers ev­ery­thing from scram­bled eggs with ched­dar to pre­mium smoked Scot­tish salmon. Spe­cialty cof­fee blends and fresh-baked goods are per­fect for at-home brunch gath­er­ings. 99 Main St., Southampton, 631-283-8900; 2426 Montauk Hwy., Bridge­hamp­ton, 631-537-1100; 34 New­town Lane, East Hamp­ton, 631-329-1600; 111

Main St., Sag Har­bor, 631-725-2270; gold­en­pearcafe.com

HAMP­TON COF­FEE COM­PANY

What be­gan more than 24 years ago in a 1940s-era ser­vice station is now a must-stop local group of espresso bars and cafés serv­ing break­fast, lunch, and small-batch, hand-roasted cof­fee. IN­SIDER TIP: This sea­son, din­ner ser­vice in Wa­ter Mill de­buts! 272 Main Road, Aquebogue, 631-779-2862; 749 County Road 39A, Southampton, 631-353-3088; 869 Montauk Hwy., Wa­ter Mill, 631-726-2633; 194 Mill Road, Westhampton Beach, 631-2884480; hamp­ton­cof­feecom­pany.com

MARY’S MARVELOUS

At this beloved fam­ily spot, sweet and sa­vory baked goods like scones and quinoa cakes are crafted in-house. 207 Main St., Ama­gansett, 631-267-8796; 105–107 New­town Lane, East Hamp­ton, 631-324-1055; marys­mar­velous.com

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