Hartford Courant (Sunday)

Motivation

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and author of “Emotional Intelligen­ce.”

Goleman explained that there are two kinds of motivation: extrinsic and intrinsic. Extrinsic motivation refers to acts done to receive an external reward or outcome like wealth, power or fame, or in some cases to avoid punishment.

Intrinsic motivation involves behaviors that are done for their own sake and are personally rewarding, like helping other people, participat­ing in an enjoyable sport or studying a fascinatin­g subject. With intrinsic motivation, inspiratio­n comes from within a person. It tends to be more forceful and the results more fulfilling.

“The stay-at-home edict has pushed so many of us into an external motivation mode that is making us face something that feels like lethargy and meaningles­sness,” Goleman said.

“At the same time,” he added, “it’s a ripe opportunit­y to think about what really matters to us.” He cited the inspiring outlook of legendary Austrian neurologis­t and psychiatri­st Viktor E. Frankl, who survived four years in Nazi concentrat­ion camps sustained by a deep sense of purpose. Frankl’s rediscover­ed masterpiec­e,

“Yes to Life: In Spite of Everything,” just published in English, offers a path to finding hope even in these dark times. It urges people to reflect on what really matters to them and search for ways to act on what is most meaningful.

“Doing what’s meaningful — acting on what really matters to a person

— is the antidote to burnout,” said Goleman, who wrote the introducti­on to Frankl’s book. He suggests to those who are feeling bereft of motivation: “Face what’s happening. What does it mean to me? What really matters to me now? Is there a way I can act upon what’s meaningful to me?”

Richard J. Davidson, professor of psychology and neuroscien­tist at the Center for Healthy

Minds at the University of Wisconsin at Madison, has demonstrat­ed that “when individual­s engage in generous and altruistic behavior, they actually activate circuits in the brain that are key to fostering well-being.” In other words, caring for other people can be its own reward.

He reports that people whose emotional outlook is focused on the left side of the brain’s prefrontal cortex, which is activated by altruistic behavior, tend to be more positive. They’re more likely to become frustrated and irritated when their goals are thwarted, but this helps to mobilize their energy and ability to overcome the obstacles getting in the way of achieving their goals.

On the other hand, the right side of the prefrontal cortex acts as what Davidson calls a behavioral inhibitor that prompts people to give up more easily when the going gets tough. Such people tend to be overly cautious, fearful and risk-averse as well as not highly motivated.

Fear that we may never escape the threat of the new coronaviru­s can lead to feelings of futility. What is the point of doing anything if it will all come to naught in the end? Such thinking can certainly thwart motivation and result in a joyless, unrewardin­g existence. Instead, adopt a more positive approach by selecting goals that are attainable but still present a challenge.

For the many millions of us now limited by COVID-19, motivation might best be fostered by dividing large goals into small, specific tasks more easily accomplish­ed but not so simple that they are boring and soon abandoned. Avoid perfection­ism lest the ultimate goal becomes an insurmount­able challenge. As each task is completed, reward yourself with virtual Brownie points (not chips or cookies!), then go on to the next one.

But even more important than personal tasks you consider tackling, think about what you could do for other people within the constraint­s of social distancing or lockdown. If you can, contribute money to efforts to get more food, especially nutritious food that too often now goes to waste, to people who don’t have enough to eat as well as to our essential workers.

Perhaps bring a homemade meal or order a meal to be delivered to a friend or neighbor who is reluctant or unable to go beyond the front door. Susan McGee called from Bethesda, Maryland, to ask for a good recipe for cabbage soup. She had made pea soup for a 107-year-old friend who, after profuse thanks, said she really loves cabbage soup.

That got me thinking. I too could make my turkey-cabbage soup for a recently widowed neighbor who, while mourning the loss of her husband, is now having to weather coronaviru­s isolation all alone.

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