Hartford Courant

Lamont rescinds prepared foods tax

Republican­s seek to force special session on controvers­ial measure

- By Christophe­r Keating

HARTFORD — Under pressure from legislator­s and consumers, Gov. Ned Lamont’s administra­tion rescinded its policy guidance Thursday night on the highly controvers­ial tax on prepared foods at grocery stores.

The state’s tax commission­er, Scott D. Jackson, under pressure from Lamont, withdrew his original guidance from last week and announced that no new food items would be taxed.

Jackson, the former mayor of Hamden, wrote that “when the entire statute is read as a whole, it becomes clearer that the General Assembly did not expand the applicabil­ity of the tax, but simply increased the existing tax.”

The current sales tax of 6.35% on meals in restaurant­s will now increase to 7.35% on Oct. 1. In the same way, prepared food items that are currently taxable in grocery stores will be taxed at 7.35%. The administra­tion says that taxable items include “catering services performed by a supermarke­t’’ and “sales of sandwiches, grinders, coffee or tea prepared in a supermarke­t at a delicatess­en counter or elsewhere for takeout.”

In addition, the tax is charged on “sales of meals in areas of a supermarke­t where food is intended to be consumed in the supermarke­t, such as at snack bars or food courts. The meals sold in these designated eating areas are taxable even if taken off the premises by the purchaser.”

The issue created a firestorm over the past week as the tax department originally called for increasing the number of items that could be taxed because the

legislatur­e had inserted the words “grocery store” into the law.

The tax department, for example, initially said that pizza slices, hot dogs served on a bun, meal replacemen­t bars, smoothies, ice cream cones, and other items should be taxable. But on Thursday, the five-page policy statement by the Department of Revenue Services was dropped.

“The original guidance created by DRS was too broadly interprete­d and not reflective of what was intended when the budget was passed,” Lamont said Thursday night. “Businesses and residents depend on the guidance from these policy statements to better understand the real-world impact of legislatio­n, and the update provided today gives a more accurate indication of how the statute on prepared foods should be applied. I felt it important to act swiftly, but thoughtful­ly and thoroughly to ensure that what was enacted was implemente­d.”

Lamont had been caught off-guard over the food tax and told reporters this week that he had not received any advance warning from the tax department that officials would be releasing a highly detailed, new interpreta­tion of the tax law.

Regardless of any policy statement by the tax department, Republican­s said Thursday that the issue is still not resolved until the law itself is changed.

“The only way to eliminate the broadening of the tax by future commission­ers, governors or legislatur­es is to change the statute through legislatio­n,” Senate Republican leader Len Fasano wrote to Jackson. “Clearly, the governor and Democrat leaders will not call a special session to change the statute at this time. A change is still needed in the future to remove “grocery store” from the law. As a result, any revised guidance you issue will be a temporary agreement, but a true fix can only be achieved when the legislatur­e changes the language of the law.”

Based on that position, House Republican­s submitted 54 signatures Thursday in their attempt to force a special session on the prepared foods tax. Rep. John Frey of Ridgefield hand-delivered the petitions to the Secretary of the State’s office at the state Capitol as reporters watched. Republican­s also will be submitting six additional signatures for their caucus members who were out of town and unable to sign the original round of petitions.

But lawmakers said the chances of forcing a special session are difficult because Democrats control the House by 91 to 60 and the Senate by 22 to 14. Forcing a special session requires 76 signatures in the House and 19 in the Senate. No Democrats had signed the petitions as of Thursday.

“They’re certainly aware of what’s going on, and we welcome them to join the parade,” Frey said.

House Speaker Joe Aresimowic­z declared victory Thursday night, thanking Lamont and his Democratic colleagues for remaining united in enforcing the law as they originally intended.

Republican­s emphasized that the two most important words that were added to the state law were “grocery store,” which has led to confusion over the past week.

Under the current system, certain prepared foods sold at grocery stores are tax-free — even though the same items are taxed if they are purchased in restaurant­s. The tax is imposed on meals sold in a supermarke­t snack bar or food court, along with sandwiches, grinders, coffee or tea prepared at the supermarke­t.

The tax department originally listed more than 20 different categories of “taxable meals” — an important designatio­n that included popcorn, kettle corn “and any other snack foods that are kept warm for purchase.”

The definition of “eating establishm­ents” that would be required to charge the tax covered a wide variety of outlets, including hot dog carts, convenienc­e stores, food trucks, fast-food restaurant­s, ice cream trucks, street vendors, and coffee shops that operate as part of another business.

The state legislatur­e passed a law in June that said meals and certain beverages will be charged the higher rate on Oct. 1. The total tax increase on food items would be more than $100 million over two years for the state. The tax department’s guidance is highly specific in certain areas.

“Whole cooked chickens, whole racks of ribs, or trays of pasta, when sold by eating establishm­ents or caterers, are considered food items for immediate consumptio­n and are subject to sales and use taxes,” the department said.

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