HIBISCUS PUNCH

Makes: 6 to 8 servings

Total time: 40 minutes, plus chilling

2 cups dried hibiscus (see note) 1 cinnamon stick (optional) 1 (2-inch) chunk of ginger, peeled and chopped (optional)

1 teaspoon allspice berries (optional)

½ cup agave syrup or granulated sugar, or to taste

Ice

Lime wedges, for serving

1. Bring 2 quarts water to a boil in a medium stainless-steel pot.

2. Add hibiscus flowers, and cinnamon, ginger and allspice berries, if using. Turn off heat and steep for at least 30 minutes.

3. Strain mixture into a pitcher or bowl and cool to room temperature. Sweeten to taste. Serve chilled over ice, with lime wedges.

Note: You can use whole hibiscus flowers or pieces, but if using pieces, steep for less time, tasting as you go, until it is your desired strength. If you wish, you can also dilute the drink with water to taste.