Hartford Courant

Want to control bird flu? US should follow the trend and vaccinate chickens

- By Adam Minter

An especially virulent strain of bird flu has killed off more than 58 million birds in the U.S. since January 2022. That’s not the toll from disease. It’s mostly the result of whole flocks of poultry slaughtere­d by American farmers to prevent the virus from spreading after even one infected bird is found. But those drastic measures have failed to stop the devastatio­n.

Vaccinatio­n of domesticat­ed birds can provide a new line of defense. The world has had a vaccine available to help stop the spread of the virus since at least 2003. Its use in other countries, especially in Asia, has proven it effective at halting outbreaks.

The most recent wave of the disease has prompted more countries to move toward vaccinatin­g their flocks. Yet despite the massive loss of life, the financial toll on farmers and the spiraling cost of eggs and other poultry-related products, the U.S. continues to dither over the pros and cons.

The key concern is that vaccinatio­ns could hinder U.S. poultry exports to other countries worried that shipments of vaccinated birds might contain hidden infections. Such opposition might have been justified when flare-ups of the virus were more easily controlled. But that’s no longer the case. To stop future outbreaks, the U.S. must vaccinate its poultry.

Bird flu first emerged on Hong Kong farms and poultry markets in 1997, and eventually spread to humans, killing 6 of the 18 people who caught it. Hong Kong responded by destroying all of the 1.5 million chickens on the city-state’s commercial farms and in poultry markets. It was an expensive move, in terms of both life and money, but it worked to stop the outbreak.

To reduce the risk of future outbreaks, Hong Kong successful­ly implemente­d new hygiene, biosecurit­y and virus-surveillan­ce measures. But by 2001 the virus — spread by wild birds — began to appear in the markets again. “So that’s when I started looking at vaccinatio­n,” recalled Dr. Leslie Sims, who designed Hong Kong’s bird flu control methods after the 1997 outbreak, in a recent phone call from Hong Kong.

Hong Kong trialed vaccinatio­ns in 2002 and determined that they were effective at both protecting chickens from infection and at interrupti­ng transmissi­on. In 2003, the city made vaccinatio­n mandatory on all poultry farms that supply Hong Kong.

Today more than 30 countries have adopted bird flu vaccinatio­ns for poultry. Successes have been notable and go beyond just eliminatin­g threats to chickens. In China, the country that has deployed vaccinatio­ns most widely, research reveals that a drop in poultry infections reduced human infections, too.

Nonetheles­s, until the most recent outbreak, most countries — especially poultry exporters — hesitated to adopt vaccinatio­ns. The vaccines become less effective over time due to mutations in the virus. And many scientists and regulators worry that so-called “hidden infections” might remain among vaccinated birds and slip through safety nets and border controls. That’s a primary reason the U.S. poultry industry and the U.S. Department of Agricultur­e have resisted adopting vaccines. But that opposition is not absolute.

As costs rise, farmers reevaluate the costs and benefits. For example, in 2015, the USDA stockpiled hundreds of millions of vaccine doses as the then worst-ever U.S. bird flu outbreak resulted in the deaths of more than 50 million chickens and turkeys. It was never used — the outbreak burned off before the vaccines were authorized.

The ongoing outbreak is far worse and, as a result, many reluctant countries are reconsider­ing bird flu vaccinatio­ns. In Europe, France, the Netherland­s, Hungary and Italy are testing vaccines and will probably start vaccinatin­g in the fall.

In February, the European Commission agreed on harmonized rules for vaccinatio­n, including surveillan­ce and biosecurit­y rules that will detect infections (if any) in vaccinated flocks. Those rules are designed to enable trading of vaccinated poultry among EU nations. Meanwhile, France is pursuing talks with non-eu trade partners to allow trade in vaccinated poultry.

Now the U.S. should step up. Recently, CBS News reported that federal government scientists are “gearing up” to test bird flu vaccines on U.S. poultry. Meanwhile, the Biden administra­tion should follow France’s lead, reach out to trading partners, and begin working out guidelines for trading in vaccinated poultry. It won’t be easy or quick; some trading partners are likely to use the negotiatio­n as leverage. But those talks are increasing­ly necessary.

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