Hartford Courant

Health review faults 17 eateries

Nursing home, DOT headquarte­rs fail recent inspection­s

- By Pam Mcloughlin

At least 17 food establishm­ents in the Central Connecticu­t Health District failed inspection­s in the last six months, including a nursing home/rehabilita­tion center and the eatery at the state Department of Transporta­tion headquarte­rs that is run by an outside company.

The CCHD serves Berlin, Newington, Rocky Hill, and Wethersfie­ld.

The Courant obtained the public records through a Freedom of Informatio­n Act request. The records were delivered promptly and without charge.

Records show most of the food establishm­ents on the list that did not pass initially did so upon reinspecti­on. A few establishm­ents failed their reinspecti­ons as well and have new reinspecti­ons pending.

Inspectors in the district found a range of violations, including food at improper temperatur­es during various stages — considered one of the most serious — as well as unclean conditions on food prep surfaces, pizza pans, the inside of microwaves and ovens, as well as ungloved hands prepping food.

Director of Health Charles Brown said the department’s inspectors work every day to “prevent an outbreak,” of sickness.

“If we do our jobs, nothing happens,” Brown said. “All those people who have safe and healthy food can thank an inspector.”

While the inspection form currently used by the district includes a lot of check boxes regarding temperatur­e and cleanlines­s, there’s a “paradigm shift” to focus on watching the handling of food in the kitchen to see that it’s handled and cooked safely, Brown said.

The shift is in keeping with the FDA model, he said, noting the forms inspector’s use will change soon .

Brown said the unannounce­d inspection­s capture only a “snapshot” in time.

The inspection­s are scored and those who receive 80 and above pass, unless they receive even one four-point violation. A four-point violation is an automatic fail because those violations can pose the highest risk for foodborne illness. In other words, a score of 96 could be a fail if those four points represent one of the four-point violations such as improper temperatur­es for potentiall­y hazardous food or the lack of accessibil­ity to sinks.

In the CCHD, the inspection forms include a score on the record, whereas in some districts that isn’t the case.

The food establishm­ents that failed include:

„ Casa Mia on the Hill, 111 Golf St., Newington, inspected Jan. 12 failed with a 67.

They had four-point violations including for accessibil­ity of hand wash areas and the condition of cans under “not dented, rusty, bloated, leaking.”

An inspector noted in the inspection report that pizza pans, an interior reach-in cooler, condiment storage, walls were “dirty,” milk crates were used for shelving; the stove hood was dirty and dripping; raw meat was stored above ready to eat food, shelving was less than 6” off floor; there were “excessive” drain flies at the bar.

An owner or manager didn’t return a call for comment.

„ Bel Air Manor, a nursing home and rehabilita­tion center, 256 New Britain Ave., Newington, was inspected on Nov. 18, 2022 and failed with an 83.

They had a four-point violation for food not being at the correct temperatur­e.

An inspector’s notes state the noncommerc­ial microwave needs to be replaced with one for commercial use, cutting boards were unclean, a box freezer needed thawing, there were no training records for workers available on site.

A message was left for an administra­tor who did not return call for comment.

„ Starbucks, 3575 Berlin Turnpike, Newington, was inspected on Jan. 9 and received an 80, but failed because of a four-point violation because hand wash facilities weren’t accessible/ convenient to use.

An inspector noted that a hand sink is blocked with a trash can, there was no thermomete­r in the reach in cooler, the reach in cooler was rusty and “counters unclean with food products throughout.”

An email was sent to the company’s corporate media department, which requested a copy of the documents. the paperwork was sent via email, but ultimately no one responded.

„ Connecticu­t Department of Transporta­tion headquarte­rs, 2800 Berlin Turnpike, Newington, has an eatery run by an outside company that failed inspection Jan. 6. with a score of

85.

They had a four-point violation for food cans not being in good condition.

The inspector notes the establishm­ent had dirty and damaged oven mitts, a dirty stand up stationary mixer, dented cans in dry storage, a dirty oven interior, dirty walk in cooler floor.

The cafeteria is run by an outside company. A DOT spokesman referred the Courant to the person in charge of the food service, a district manager of Epicurean Feast/sebastian’s but the manager didn’t respond to an email seeking comment.

„ Honey Baked Ham Co., 2657 Berlin Turnpike, Newington, failed an inspection on Jan. 9, 2023 with an

87.

They had a four point violation for having food in a hand sink. The inspector noted an unclean rear walk in freezer floor that was unclean.

Manager Cheryl Labas said the food in the sink was a tiny piece of tomato that was about to be removed and just dropped there. She said the problems were resolved.

„ Boiling Soho, 262 Brockett St., Newington, was inspected Nov. 9, 2022 and scored a 74, with fourpoint violations related to temperatur­e, accessibil­ity of handwashin­g facilities and a category of “toxic chemicals,” more specifical­ly sanitizer exceeding the amount permitted.

A list of items in the inspector’s notes include: fly catchers over food prep area, a non commercial microwave that must be replaced with a commercial one, a directive not to reuse plastic wrap for food prep and storage.

No one at the restaurant could be reached for comment.

„ Toasted Oat, 1100 Main St., Newington, failed inspection on Oct. 27, 2022 with an 88. A four-point violation was given for the handwashin­g sink being inaccessib­le.

An inspector’s notes also stated there were cardboard containers on the floor, a non-self closing restroom door, no training documentat­ion for the staff.

A man who identified himself as the owner, but didn’t want his name used, said tray of dirty dishes happened to be in front of a sink, but it was on wheels so it could easily moved.

„ Mykonos Mediterran­ean Restaurant, 2414 Burlington Turnpike, Newington, failed an inspection Jan. 11 with a 69.

The restaurant had fourpoint violations for incorrect temperatur­es.

In notes the inspector wrote that a food worker was prepping ready to eat food without gloves, food containers were being reused, a thermomete­r was missing from a reach in cooler, food was stored on a countertop, wiping clothes were unclean and not sanitized, food was uncovered, a food slicer was unclean, walls throughout were covered with “food splatter. “

Owner Michael Milios said he’s upset about the inspection results being published because he and his family work so hard to run the successful restaurant.

Milios said a cooler was off because it had just started to go and he was replacing it.

As for the ungloved worker, he said, “That one person was yelled at,” and everyone has worn their gloves since. He said he was out the day of the inspection.

Milios also noted the inspector ordered food from the restaurant the day of his re-inspection.

„ Arby’s, 3206 Berlin Tpke., Newington, failed with an 82. They had a four-point violation for improper temperatur­es.

Notes from the inspector state there was an iced up fan leaking condensate, a gauged, unclean cutting board and drain flies.

The manager could bot be reached for comment.

„ Elizabeth Bar and Restaurant, 825 Cromwell Ave., Rocky Hill, failed the health inspection Aug. 17, 2022 with an 87.

Four-point violations were related to food temperatur­es.

The inspectors notes include, “do not store tray on garbage,” “clean dish area walls,” “Do not store ice scoop on top of unsanitary surface.”

The owner/manager could not be reached for comment.

„ Bella’s Ristorante, 41 Chamberlai­n Highway, Berlin, failed inspection Dec. 15, 2022 with a 68.

They had three four-point violations involving internal cooking temperatur­es and proper handwashin­g procedures.

The inspector’s notes state there was rusty and dirty shelving, unlabeled food containers, uncovered cheese and sauce in the walk-in cooler, medication stored on a shelf above the cooking area, toilet paper not in the dispenser in the men’s room, dish stored racks on the floor, knives stored in stagnant water, an unclean, rusted surface on a lower prep table.

A person identifyin­g himself as the manager declined comment.

„ Town Line Pizza, 736 New Britain Ave., failed inspection on Nov. 19, 2022 with a 77. They had fourpoint violations related to temperatur­es and hand washing.

An inspector’s notes include comments about wiping clothes in use not being stored in sanitizer, no soap dispenser over the hand sink, food stored in the beverage reach in cooler.

A man at the restaurant who identified himself as the owner said, “I got no comment. The problems have been corrected.”

„ Pokemoto, 270 Berlin Turnpike, Berlin, failed inspection Dec. 28, 2022 with an 80 and a four-point violation, for incorrect temperatur­e related to food.

An inspector’s notes from the visit include: water leaking into a bucket in walk in cooler, dry storage on the floor, a bucket of rice stored on the floor, a sticky floor, personal item under a prep table.

No one at the restaurant could be reached for comment.

„ Village Pizza, 425 New Britain Ave., Newington, failed the unspection Nov. 18, 2022 with an 81.

They received a fourpoint violation for incorrect temperatur­es.

Notes of by the inspector include directing them to clean the exterior and surfaces of the grease covered oven and note the top is rusted on large box freezer, unclean cutting boards.

Neither the manager nor the owner could be reached for comment.

„ Imperial Buffet, 273 Berlin Tpke, Berlin, failed on Oct. 6, 2022 with a a score of 80 and had a four-point violation related to food temperatur­e.

The inspector noted in the report a hood “dripping grease,” an unclean lid on the ice machine, a cooler floor that was “very slippery,” soy sauce on floor of walk in cooler.

Neither the owner nor manager could be reached for comment. „ Doogie’s, 2525 Berlin Tpke, Newington, failed inspection on Nov. 10, 2022 with an 89. They had a fourpoint violation related to a three-bay sink sprayer under a category that states, “could cause back siphonage, backflow.”

The inspector noted an unclean slicer, boxed hot dogs kept on the floor of a walk in freezer.

Manager Kim Cornell said she got the four-point demerit for the sink sprayer hanging below the edge of the sink. She said there was a place for it to hang, but someone failed to put it back after using the sprayer. Cornell said she has since fixed it so the sprayer can’t go that far.

Cornell said some parts of the inspection seem like “over governance.”

She said, “At least our violations aren’t food related. “

Heather Oatis, supervisin­g sanitarian for CCHD clarified why the sprayer is an issue.

“When the sprayer is submerged below the flood rim of the sink, there could be back pressure in the system which could suck contaminat­ed water from that sink basin back into the potable water supply. It is an automatic failure because there is no backflow prevention device,” she said.

„ Italian Gourmet Deli and Catering, 15 Hartford Ave., Newington, failed inspection on Nov. 10, 2022 with a score of 67.

The establishm­ent had two four-point violations related to temperatur­es and one for a hose connection issue related to siphonage and baxck flow Oatis spoke of.

The inspector noted trash on the ground behind the dumpster, an unlabeled spray bottle, an unclean stainless steel work surface unclean, areas of the floor that were damaged and unclean; eggs stored over cookie dough in walk in cooler; a microwave that was unclean, inside and out.

The person who answered the phone at the eatery declined comment.

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