Don’t put blame on state’s dollar stores
Like the rest of the country, Connecticut is seeing an explosion of “dollar” stores — Dollar General, Family Dollar and Dollar Tree, discount retailers that are causing alarm in some quarters because, while they sell food and consumer goods, they don’t offer fresh meat, fruit, and vegetables and they are feared to be driving traditional food markets out of business. As a result some municipalities around the country are legislating to restrict or even prohibit “dollar” stores.
Now, the Hartford Courant reports, a University of Connecticut professor of agricultural and resource economics, Rigoberto A. Lopez, has published a study supporting this resentment, linking the growth of “dollar” stores to unhealthy diets in “food deserts” and the failure of regular grocery stores.
But “dollar” stores aren’t doing anything illegal or immoral. They wouldn’t be successful if they weren’t providing goods people want and at low prices. Nobody seems to be accusing the “dollar” stores of using unfair trade practices or violating anti-trust law. If “dollar” stores are doing better than traditional groceries, competition is what a free-market economy is about.
People can choose where to shop.
Critics of “dollar” stores don’t like that. They seem to think they should be allowed to decide not just where people shop but also what they eat.
Of course there is a problem. “Food deserts” are real but retailers aren’t to blame for them. Poverty is, and the expansion of “dollar” stores is largely a measure of worsening poverty in the country as well as Connecticut.
Too many people don’t eat enough fresh food quite apart from their ability to pay for it, and combine bad eating habits with poverty and the problem is worse.
But poor households qualify not just for government housing, energy, and income subsidies but also federal food subsidies; food stamps are now the Supplemental Nutrition Assistance Program, and can buy fresh food if they want it, and if they can travel outside their “food desert.”
That’s the other part of the problem.
Like other retailers, full-service supermarkets won’t make as much money by locating in poor neighborhoods as they will make in middle-class and wealthy neighborhoods.
So Hartford’s city government is considering opening its own supermarket. Whether city government has the competence to run anything is always a fair question, since the poverty of so many city residents is inevitably reflected in city government itself. But there probably will be “food deserts” in cities as long as their demographics are so poor. A city government supermarket in Hartford won’t solve the problem.
Indeed, a good measure of the long decline of Hartford from what was considered the country’s most prosperous city a little more than a century ago to a struggling one is the decline in the number of chain-owned supermarkets in the city, from 13 in 1968 to only one or two today.
Because of this poverty there isn’t much retailing left in Hartford generally. For years city residents have done much if not most of their shopping in West Hartford and Manchester. West Hartford’s downtown long has been far more vibrant than Hartford’s, because that is where the middle and upper classes, the people who have money to spend, people who many years ago might have lived in Hartford, have moved.
Blaming “dollar” stores for poor nutrition among the poor is just an excuse to ignore the causes of poverty. More than a study of the impact of those stores, Connecticut could use a study of what pushed Hartford and its other cities from prosperity to privation.
The decline was underway long before Ronald Reagan, Donald Trump, or either of the Bushes became president. But even as the “dollar” stores spread across Connecticut, no one in authority seems to have any curiosity about what happened.