HGTV Magazine

Swirled candy bark

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1 pound white chocolate,

finely chopped

3 ounces red candy melts

1. Line a 13-by-9-inch cake pan with parchment paper, leaving a 2-inch overhang on all four sides.

2. Place the white chocolate in a microwave-safe bowl and melt on medium, stirring every 20 seconds, until smooth (about 80 seconds total). Spread into the prepared pan.

3. Place the red candy melts in a microwave-safe bowl and heat on medium, stirring every 20 seconds, until smooth (about 60 seconds total). Drop small spoonfuls into the white chocolate and, using a knife or a skewer, make swirls.

4. Refrigerat­e until set, about 20 minutes. Cut or break into pieces before serving.

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