HGTV Magazine

Peach melba ice pops

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1½ cups peeled peach chunks

(from about 2 ripe peaches or thawed if frozen)

1 cup raspberrie­s, thawed if frozen 1 cup plus 2 tablespoon­s full-fat

vanilla yogurt

Wooden sticks

1. In a blender, purée peaches until smooth; transfer to a bowl. Next, purée raspberrie­s until smooth.

2. Layer raspberrie­s, peaches, and yogurt in six 2.5-ounce ice pop molds; repeat until each mold is full. Insert sticks and freeze until set, at least 4 hours.

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