Sun, Beautiful Sun
Kentucky’s Cedar Ring Greens pairs solar power and organic agriculture.
It’s a clear, early-June day in Frankfort, Kentucky, and Connie Lemley and Andy McDonald are ready for the sun. The couple recently bought a Nissan Leaf, which they named “Erica” for Leif Erikson, and want to see if their nine-panel solar array can return Cedar Ring Greens’ annual grid-sourced electricity usage to net zero.
The couple’s grid-tied solar photovoltaic array is important to them, as are the various sustainability measures employed throughout their certified-organic farmstead. Reaching net zero on their annual electricity usage — which is to say, their solar system produces as much electricity as their family of three (Lemley has a teenage daughter, Ella) uses in a year — is a goal they’ve pursued and hit most of the 10 years they’ve owned the land. And their main reason for purchasing a used electric car was to maximize on the excess electricity their array produced since a 2017 addition of four panels.
Another reason they bought the Leaf? “It’s so fun to plug your car in!” Lemley says.
A BluegrAss TAle
Lemley and McDonald’s central Kentucky farm isn’t off the grid, per se, but their home exhibits a number of sustainability measures common to offgrid homes. And they’re pleased with their low-impact lifestyle, which is a culmination of the interests both pursued even before their marriage 15 years ago; in fact, the couple met studying sustainability in college.
Lemley is the full-time farmer of the two, though McDonald, who works as the director of the sustainable systems program at Kentucky-based Earth Tools, is heavily involved. But she didn’t grow up wanting to be a farmer. “Going into college, I thought I would do something related to the environment, but more activism or … I didn’t have a clear sense,” she says. During her senior year, two events affected the environmental studies major and turned her attention toward growing food. “My grandfather sold his farm to a developer, and I discovered [Kentucky writer] Wendell Berry. That’s when I really became interested in agriculture.”
Lemley followed undergraduate school with an internship at an organic farm, a couple of years in New York City and a teaching job at a boarding school with an on-site working farm. Then, she made her way to Pennsylvania’s Slippery Rock University to learn more about organic agriculture in the school’s sustainable systems graduate program.
McDonald was also in the program, studying appropriate technologies after an internship with
Kentucky-based “Appalachia — Science in the Public Interest” and subsequent projects in Peru and Texas. The two met and fell in love, and when their time in Pennsylvania came to an end, they were drawn to Kentucky, which had become a second home to McDonald over the years both for his experiences there and friendships he’d established.
“We got engaged,” he says, “and both knew we wanted to stay in one place and put into practice what we’d been learning.” For Lemley, the ready-made network of friends and opportunity to farm meshed well with her desire to homeschool Ella. They spent their first five years on the outskirts of Frankfort, establishing their farm and exploring sustainability. Then, on Mother’s Day weekend in 2009, they purchased the property that would become Cedar Ring Greens, along with a dilapidated house that left Andy feeling queasy.
When he first saw the house, he said: “I don’t want to deal with this.” He didn’t see potential; he saw only work.
“We could envision doing the kind of farming that Connie wanted to do on this land, but I really dreamed of designing and building a house from scratch that would incorporate all the things I’d learned,” he says. “Once we decided to go ahead, though, it became an exciting challenge to adapt this house to become a superefficient passive solar home. In some ways, that’s as valuable a demonstration for others, if not more so; everybody who lives in a house lives in an existing house.”
The family lived in an RV for the first few months, followed by a stretch camping out in the barn while tearing down half the house and rehabbing the remainder. Finally, in December, they moved into the house, which, though only nominally repaired, offered welcome shelter from the elements. “It was very much warmer than the barn because we had the woodstove in here,” Lemley says.
iT’s in The sOil
Walking the land of the 121⁄ 2- acre farm, one can quickly confirm their early vision for an agricultural venture in the place. Lemley points out that it’s not as flat as many produce farmers might prefer, but in hilly central Kentucky, flat’s not that easy to come by. Plus, the farm is a bikeable distance to town — where
Lemley sells greens at the Franklin County Farmers Market, which she also helps manage — and close to the couple’s family friends.
Her farming method is inspired by the teachings of Eliot Coleman, author of, among many books, the seminal Four Season Harvest. Using a greenhouse, Hargrove tunnel and two tunnels built according to the University of Kentucky’s low-cost tunnel design, Lemley grows and sells greens throughout the winter — spinach, lettuce, salad greens, Swiss chard, parsley and mustard greens. In the warmer months, she grows in four of five blocks she’s designated for different crops and raises peppers in the tunnels.
“I’ve grouped my crops by family, and hopefully, it’s five years before they come back for most families,” Lemley says. “My rotation is: There’s one block for all the salad-mix stuff; one block for garlic and onions, but that doesn’t fill a whole block, so greens kind of spill into there, too; one block for tomatoes, squash, basil, peas, okra — all the things that I don’t grow a ton of; one block for sweet potatoes; then one block that’s fallow. Every five years, a block will lie fallow, then either in the late fall or early spring, we dig all the paths into the beds, because the mulch will have broken down. So we build up fertility in the paths for four years, then we pile them on top of the beds, then put new mulch in the paths.”
If it sounds like a lot of work, it’s because it is. But Lemley and McDonald enjoy putting into practice sustainable farming techniques such as crop rotation, cover cropping, row covers and minimal tillage. (They use a flail mower and black plastic to prepare most of their blocks.) And Cedar Ring Green’s organic certification from the Kentucky Department of Agriculture means her market customers never have to worry about undesirable chemical residue on her produce.
(re)Building The dreAm
The fields may be largely Lemley’s domain, but she’s also quick to draw attention to her husband’s contributions throughout — modifications to improve the bed roller’s usability, for example, or ingenious pepper trellises. But back at the house, McDonald’s passion for sustainable living and appropriate technologies is on full display.
Over the decade they’ve lived in the home, he’s transformed a once-unlivable structure into a demonstration site, more or less, of various techniques for low-impact and off-grid living, starting with passive solar design.
“This area we call a Trombe wall,” he says, pointing to the south-facing exterior. “A Trombe wall is an area where the glazing is on the outside of a heavy masonry wall, and the space in between is not necessarily the living space. It slowly heats it during the day in the wintertime, then our living space is really on the other side of the brick wall. Then in the kitchen, we just have
a sun space where the sun comes into the living space.” Employing these two elements of passive solar design, their house stays warm during winter days, reducing their reliance on the woodstove. (There’s no central heat or air conditioning.)
And though the house is plumbed and receives city water (“Your readers should know about the wonders of running water!” McDonald says), he’s taken various measures to ensure the family’s water usage is environmentally responsible.
The composting toilet — a two-chambered, epoxy-lined wood box with a seat atop — is one prominent example. “Each time you use it, you put in a handful or less of wood shavings,” he explains. “Toilet paper goes in the box. There are two chambers: You use one chamber until it fills up, then you switch to the other chamber. When that chamber fills up, you empty the first chamber.” He estimates a chamber is emptied every four months; the contents breaks down in an outside bin for a couple of years, after which time it’s applied around trees in the field — never in the gardens. “The volume of liquid coming out of a compost toilet is minuscule compared to a flush toilet,” he says.
Additionally, the home boasts a green roof, a gray water system that irrigates a raspberry and blackberry patch, and a solar water heater for warm showers after a long day of farming. But the true star of the sustainable farm is that nine-panel solar PV array, which produces enough power annually to power a traditional kitchen stove and refrigerator, fans, three computers, various lights and, during most months, a walk-in cooler for harvested produce. And now, the sun also charges their car.
“We had the PV system before we had plumbing or running water,” McDonald says. “When we first put it in, it was 1.12 kilowatts, and that actually made us net zero. We continued to be net zero until sometime in the last two years, when we noticed our electric bill starting to go up a little.”
“We were running the walk-in cooler more because we were going to more markets,” Lemley says, though they agree that the temptation of the water heater’s electric backup to Ella may have also contributed to the rise.
“So two years ago,” he continues, “we expanded the solar array and basically doubled its capacity. We only really needed to add one panel to get back to net zero, but the price of modules had fallen so much that we decided to add four.
“It produces, I think, about 2.2 kilowatts. For reference, when it was 1.1 kilowatt, it was producing about 1,400 kilowatt hours a year. That was our total annual usage. The average home in Kentucky uses about 1,100 a month. So we were using about 10 percent the amount of electricity as the average home. That includes running a walk-in cooler once a week for 40 weeks.”
So while the family enjoys some creature comforts uncommon to off-grid lifestyles, and the two even consider someday getting a mini split air conditioner someday to help with allergies, the core of their environmental efforts is, quite simply, simplicity.
“It’s worthwhile for people to realize that if you live frugally, you can have a completely solar-powered home that doesn’t require a huge PV system,” McDonald says. And, according to Lemley, “you don’t have to have the absolute perfect situation to be able to figure something out.”