GYO Animal Feed
Feed livestock from your own garden.
Home-produced milk, eggs and bacon are wonderful things, but when you total up the feed bills at the end of the month, are you ever discouraged at the cost of keeping livestock? Sacks of feed — especially organic — and bales of hay come with a price tag that can make “living the simple life” pretty expensive. But traditional garden crops can reduce or eliminate your dependence on purchased feed, and many are easy to grow and store as well.
moneY-sAVers, noT Time-wAsTers
But wait, you think: If growing crops to feed animals means a whole lot more work, haven’t we just traded one problem for another? Well, the heirloom crops profiled in this article have all the traits to make them fit right into your busy homestead schedule:
NO. 1: They’re easy to grow, because they don’t require a lot of TLC, and as heirlooms, they’re resistant to most pests and diseases.
NO. 2: They really produce! — like literally tons of vegetable mass in a mediumsized plot.
NO. 3: They can all be stored passively — in the cellar, shed or porch or just in the garden.
In addition to all this, what you don’t feed to the livestock, you can eat yourself. And many of these crops fit into spaces in the garden plot or planting calendar where you don’t already have a crop so they don’t require a lot of dedicated garden space.
reTurning To our rooTs: mAngel-wurZel
The name may sound unbelievable, but the mangel-wurzel — also called “mangelbeet” or “fodder beet” — is an extra-large beet. It can weigh up to 20 pounds, under favorable conditions, and has been grown in England since at least the 16th century.
Its lovely, dark-green leaves touched with red and its enormous size make this plant a real eye-catcher. While, like other beets, it makes terrific food for your own plate (and is the basis for some great beer and wine), the mighty mangel really came into its own in the 18th century when farmers began to cultivate it on a large scale for livestock.
It’s a first-class, all-around animal feed for weight gain and milk production. In addition, it readily produces 500 pounds or more in just a 100-foot row!
And as we promised, mangels are one of the easiest crops to grow. This long-season crop does require a dedicated space in the garden, but the big tap root punctures subsoil, breaking up hardpan and improving tilth. And its large leaf-canopy shades out most weeds, keeping the soil cool and biologically active even in high summer. Mangels are really an extra-duty crop: food, feed and soil improvement all in one!
Despite what you might think, this very large root is easy to harvest. Because it grows mostly above the soil, pulling it is simple: Just rock and lift. Cut off the tops leaving a couple of inches of stem, and stow the roots in the root cellar or cool basement. Don’t let them freeze, though.
Any class of livestock will relish the leaves, or you and your family can eat them yourselves! Mangels will keep well into the next spring, and even when they begin to soften, they’re still acceptable food in the pigpen.
Feeding couldn’t be simpler: Raw roots can be given whole to chickens and adult pigs, or chopped for piglets, cows and sheep. Mangels’ high sugar content makes them great energy food, while the generous vitamin and fiber content ensures balanced micronutrients and healthy guts.
Cooking can even increase the available food value, and the water from boiled mangels used to be a sovereign remedy for scours in calves. (Note: While a few mangels can be offered as a treat at any time, tradition tells us to wait until January to offer the roots in large quantity; too early feeding has been associated with scours.)
Tromboncino: Prince of Pumpkins
Meet tromboncino, our favorite heritage squash. These big boys often reach over 4 feet long! Sometimes known as “crookneck pumpkin,” this vining moschata is resistant to all the troubles that take out other cucurbitae, such as squash vine borers, squash bugs and even bacterial wilt and powdery mildew. So it’s really easy to grow.
Tromboncino likes to climb, so you can minimize the space it occupies in the garden by growing it along fences, trellises or hedges. Give it lots of room because it will keep growing all summer long!
The young green fruits are delicious steamed, sautéed or in a salad; mature, this is a long-storing winter squash often compared to butternut. In a cool, dry cellar, it can store all winter; we’ve had it last into the next June. Best of all, a single plant can produce as many as 50 or more fruits, many weighing 5 pounds or more. Now that’s real productivity!
Tromboncino is easy to cultivate, too; it can be started indoors before the last frost date or direct-sown in the garden, which is our preferred method. To get tromboncino going on a good footing, put down some rough compost, mound dirt over it and push in three
or four seeds, points down. Then water and wait for it to pop up! As soon as the plants appear, mulch around them to hold moisture and control weeds.
Give tromboncino something to climb, and that’s all there is to it! Pick any young fruits you want for summer cooking, and let the rest mature. You’ll be amazed at the harvest!
And this squash couldn’t be easier to feed out. Cut in large chunks for pigs and ruminants (cows, sheep, goats); for chickens, split the fat, round body of the squash and let the birds peck the high-protein, vitaminrich seeds right out of the cavity. They’ll eat it down to the rind — seeds, flesh and all.
All Hail the King: Kale
As if we needed another reason to grow kale, here’s a new benefit: It’s terrific animal food! All the qualities that make kale a superfood for humans make it a great animal feed crop as well. With off-the-charts vitamin and mineral content, kale is a prime source of calcium and magnesium, minerals especially important in winter, which is just when it’s most available. Like mangels, kale boosts milk production in dairy animals and mother pigs, too. Its dark-green leaves provide lots of beta-carotene, for rich orange egg-yolks and butterfat, even in winter. Your livestock will love you!
Kale is one of the easiest crops to grow. Plant it to fill garden spaces that come available as you harvest other crops. It can grow unprotected all winter long, and you can harvest as needed.
A cool-season crop, kale nevertheless germinates readily for us even in the heat, so as your summer crops play out, replace them with kale. We direct sow 8 inches apart in rows; then when the plants are a few inches tall, we thin to 16 inches between plants and make salad of the thinnings.
Kale is a crop that requires exactly no processing for feeding out; it’s ready to go, straight from the garden. Harvest leaves as you need them, or just cut the whole plant. Chickens like kale chopped fine, but if you hang a plant in the hen house, they’ll tear it up themselves and get some exercise in the bargain. Larger animals will happily chow down on the whole plant, stem and all.
Potato Perfect
Don’t overlook the mighty potato! This easyto-grow main crop vegetable also makes a great livestock feed. When planning your garden this year, leave plenty of space for your potato crop — after all, a root cellar full of potatoes is terrific food security! — and reserve the surplus, damaged and undersized tubers for the animals. Packed with vitamins, minerals and energy, potatoes are the real staff of life in many countries.
Potatoes are also one of the easiest crops to grow and — pound for pound — also one of the most productive!
Well-composted soil ensures a good start, while mulching keeps roots cool — the best deterrents we know for potato bugs. In prolonged dry spells, it can be worth watering your potato patch; this is a crop you’re really going to depend upon.
Potatoes can be fed hogs and ruminants as a significant part of their energy allotment. Smaller tubers can be fed whole, while large roots may be roughly chopped to avoid choking hazard. Or put a pot of potatoes on the wood-burning stove and get double-duty out of your firewood! Cooked potatoes are a mainstay in hen and hog rations. Mixed with a protein supplement such as sunflower seeds or skim milk, potatoes make a complete feed ration.
The Superb Sunflower
A long row of tall, bright sunflowers dresses up any garden. Not only that, as a vertical crop — most of its growing is straight up! — it produces enormous amounts of vegetable mass for the space it occupies. And sunflowers are worth every inch. The seeds are a favorite with chickens, of course, and provide big boosts of protein and beneficial fats. Grazing animals love the whole plant. Cows, goats and sheep will happily eat the leaves after the heads have been harvested, and pigs enjoy even the stems. This is a no-waste feed crop!
Tall varieties are the best sources of seed and produce the greatest volume of plant material as well. Even poor soil will grow sunflowers, but some rough compost will really boost production. Make your first planting in spring, after average last frost date.
Because sunflowers are a warm-season crop, they’ll sprout even in hot weather, making them a good crop to fill in as you clear the garden of other plants. Once sunflowers are up, they aren’t much bothered by weeds, but some mulch around the base of the plant will keep the roots moist and maximize growth.
Sunflowers are easy to harvest. Seed heads are ready when the disk flowers — the tiny blooms that cover the center of the flower head — begin to dry up and fall off. Cut mature heads leaving about 12 inches of stem attached, and tie in small bunches for hanging.
An enclosed porch, shed or summer kitchen is a good place to store sunflowers; stringing a length of chain, clothes-line fashion, lets you hang your harvest out of reach of wild birds and rodents. That’s all there is to it! Offer shucked seeds or whole seed heads to poultry, ruminants and pigs as a protein booster and mineral supplement. Don’t waste the stem and leaves; your pigs and ruminants will devour them. You’ll reap benefits in the form of eggs, milk and bacon!
Foil the Feed Bill
Homesteaders can find a lot of the feed they need straight from their own land. From the start of the growing season, right through the winter, your garden can be feeding the animals with minimal work on your part. And when you grow it yourself, you know exactly what your animals are getting and not getting.
Home-produced animal feed means no pesticides, artificial fertilizers or GMOs. And homegrown feed makes your hobby farm independent of unforeseen interruptions in availability or delivery. So declare your homestead independent of purchased feeds! Your animals, your soil and your wallet will be glad you did.
Shawn and Beth Dougherty live in central Appalachia, where they raise cows, sheep, pigs and poultry and all the feed and forage these require. Their farm, the Sow’s Ear, is shaped by their ongoing commitment to traditional, ecological, inputs-free farming, on which subject they have written numerous articles and blog posts, and a book, The Independent Farmstead.