Foraging for Foragers

In 1976, nutritionist and botanist John Kallas spent six months traveling through Europe learning wild, edible plants from the locals. Since then, he has been teaching his trade at events around the country. His book, Edible Wild Plants: Wild Plants from Dirt to Plate, covers many plants and a lot of topics important for beginners: tools, toxicity, nutrition and more. Learn about future classes at www.wildfoodadventures.com.