Hobby Farms

Livestock Talk

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The KuneKune is a unique breed of grazing-type pig that originated in New Zealand and was imported into the United States beginning in 1995. KuneKune means “fat and round” in the language of the Māori people of New Zealand. KuneKunes are known as a lard pig, meaning they’re a fatter breed. They have a red, deeply marbled meat considered to be charcuteri­e-grade. The quality of pork is unsurpasse­d in flavor and quality.

To learn more about this unique breed, the American KuneKune Pig Society provided us with some great informatio­n.

What Makes Them Unique?

KuneKunes tend to not root nearly as much as other breeds of swine, making them much easier on the land. Many don’t root at all.

KuneKunes graze on grass, although they do require daily swine feed. However, they don’t nearly require as much feed as other breeds of swine, making them a thriftier breed.

These small-farm pigs have an incredibly docile temperamen­t and friendly nature making them very easy to handle, which is especially important with their full-grown size at 3 to 4 years old, ranging from 250 to 450 pounds. Their average lifespan is 10 to 15 years.

Who Should Own Them?

KuneKunes’ size, grazing ability, temperamen­t and low rooting make them ideal for small, medium and large homesteads. Some of this multipurpo­se breed’s uses include:

• HOMESTEADI­NG/MEAT PRODUCTION/ LARD USE: KuneKunes are a slow-growing, lard breed of swine that is used to produce what many would say is the Kobe beef of pork with rich, red marbled meat. The lard is often rendered for cooking, soaps, lip balms and salve.

• 4-H PROJECTS

• LIVESTOCK SHOW

• LAND & ORCHARD GRAZING

• PETTING ZOOS

• THERAPY ANIMALS

How Does One Care for Them?

KuneKunes’s compact size makes them perfect for just about any size farm, and they thrive in all types of weather if they have the following necessitie­s.

• a shaded mud wallow when it is 70 degrees Fahrenheit and above

• ample shade

• draft-free, waterproof shelter

• clean drinking water

• daily pig feed

• forage, hay or grass in the winter when natural forage is not available

• no access to any type of additional salt; pigs don’t sweat

• regular vaccines and deworming

• access to a veterinari­an that will treat pigs

• hoof care is a necessity

Find Out More

The American KuneKune Pig Society is an official breed registry of purebred KuneKunes. It has a strong commitment to the preservati­on of purebred, pedigreed, parentage DNA verified

KuneKunes. Founded in 2013, the AKKPS was the first KuneKune registry structured as a nonprofit, member-driven organizati­on serving the U.S. and Canada.

The AKKPS promotes the KuneKune as a multipurpo­se, grazing, heritage breed of swine and recognizes all its many purposes.

The primary focus of the AKKPS is to provide the AKKPS membership with a foolproof registrati­on service and to offer a plethora of educationa­l informatio­n to the AKKPS membership as well the public. All KuneKune owners and enthusiast­s are encouraged to join.

Yearly AKKPS membership dues are $65 and include all registrati­on-related items, as well as a monthly eblast and educationa­l article, access to advanced herd book features, two members-only FaceBook pages where members can connect and much more. A paid membership also comes with voting rights as AKKPS is a membership driven nonprofit organizati­on.

For registry and educationa­l informatio­n about the multipurpo­se KuneKune and the AKKPS, go online to the society’s website: www.akkps.org.

 ?? ?? KuneKune (pronounced “cooney cooney”) pigs have a gentle nature, manageable size and low-input requiremen­ts (below right).
KuneKune (pronounced “cooney cooney”) pigs have a gentle nature, manageable size and low-input requiremen­ts (below right).
 ?? ?? KuneKune pigs require up to 16 months to mature (below).
KuneKune pigs require up to 16 months to mature (below).
 ?? ?? KuneKunes yield succulent and highqualit­y meat. Sows average 200 to
300 pounds at maturity, while males weigh 250 to 450 pounds.
KuneKunes yield succulent and highqualit­y meat. Sows average 200 to 300 pounds at maturity, while males weigh 250 to 450 pounds.
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