Houston Chronicle Sunday

THE SCOTTISH HIGHLANDS, WITH CHILDREN

A family of five finds fantasy, beauty and , naturally unpredicta­ble weather around Inverness and the Isle of Skye

- By Kim Horton Levesque

Lured by tales of fairies, ancient standing stones and sea monsters, my husband and I visited the Scottish Highlands last summer with our daughters, 3, 6 and 8 years old. The girls had seen the film “Brave,” and, knowing we’d be in Europe for my work, pleaded for a detour. My own curiosity was piqued by the vote on Scottish independen­ce scheduled for this fall.

The last thing I wanted was to plan a point-and-stare trip, one where we’d drag our kids from one monument to the next with little interactio­n with locals. It’s one thing to sightsee and another to experience a place, to learn about the legends, lore and history that create its texture. I didn’t want to travel like a local, I wanted to travel with one.

Help came by way of Gordon Pearson, a native of Inverness, who owns Wow Scotland, a boutique tour company that specialize­s in the Highlands. Pearson proposed a family-friendly itinerary that I couldn’t refuse. Beguiled by big-screen, romanticiz­ed images of the coun- try, we’d now have a chance to discover where modern Scotland intersects with, and where it diverges from, those depictions.

We spent six days in Inverness and the harbor town of Portree on the Isle of Skye, bookended by overnights in Edinburgh. Our train slid through magical scenery on the 3½hour ride from Edinburgh to Inverness. We watched as sulking skies saturated with heavy, hanging clouds met silvery waters. Rolling hills, punctuated with some of the 7 million sheep that inhabit Scotland, began to appear near Perth, suggesting our arrival in the Highlands. Pearson, dressed in a 21st-century denim kilt, met us at the Inverness rail station and drove directly to the storied waters of nearby Loch Ness. He brought us to the nontourist­y side, an idyllic spot where waves lap the rocky shores of Dores Bay.

We skipped the exposition center that explains the loch’s mysteries with science, and spoke instead to modern Nessie hunter, Steve Feltham, who lives on the bay.

“I moved to Loch Ness for the mystery,” Feltham, the resident expert, said. He’s sat vigil for 22 years and holds the Guinness World Record for the longest continuous search. My daughters had been skeptical about the creature when we’d read about it at home, but exchanging stories with Mr. Feltham allowed them to believe. We strolled the shores of the loch, skipping stones, playing tag and of course keeping watch for the fabled monster.

From Inverness to Skye, one of the great surprises of the trip was delicious food; our meals were thoughtful­ly prepared, seasonal and local ingredient­s emphasized.

The Dores Inn is a cheerful, family-run restaurant and pub on the bay, steps from Feltham’s home. A half-dozen wooden picnic tables on the spacious front lawn are perfect for families when the weather’s fine, or at least when it’s not raining.

Inside the white cottage is a cozy dining space with low doorways, wood floors and an old stone hearth. Mains include Highland beef, braised lamb and beer-battered haddock. Carrot potage soup, seasoned with sweet chili and coriander, was ideal comfort food on a cold, blustery day. Adult portions are halved for children; mac and cheese and roasted chicken fit the bill for my kids.

Once back in Inverness, my husband and I prepared for our one evening out alone. I’d organized a sitter in advance so we could see Highland folk band Schiehalli­on perform at the city’s oldest pub, the Gellions. Frontman Kenny Jamieson was belting out “Nae Union,” when we walked in. Its lyrics recall one of Scottish history’s most iconic victories over King Edward II of England in 1314 at Bannockbur­n. The audience swayed, eyes closed. Fists were clenched, held up in a defiant gesture as they sang along.

Residents go to the polls in September to vote on full separation from Great Britain. The pro-independen­ce “Yes” campaign calls it Scotland’s “date with destiny.” Support varies demographi­cally and geographic­ally.

Schiehalli­on changed pace with lively Scottish jigs that brought dozens to the dance floor. They closed their final set with a more somber tune, “The Flower of Scotland.” It, too, references Bannockbur­n and has become the country’s de facto national anthem. Roused to a volume that rivaled the band’s, the crowd sang, “But we can still rise now / And be the nation again / That stood against him / Proud Edward’s army / And sent him homeward / To think again.” Whether they were moved by a sense of patriotism or by pints held in hand, it was an electric moment, as ancient and modern collided.

My family headed to Clava Cairns the next morning, a prehistori­c burial site about 20 minutes from Inverness near Culloden Battlefiel­d. Three exceptiona­lly preserved burial cairns, each surrounded by stone circles, have stood as they are in this small wood for more than 4,000 years. My daughters were entranced by the scene of other-worldly stillness. Descending through a passage into the center of a stacked stone circle, Pearson told us we were entering an ancient grave. Once inside, the girls swept their fingers across the weather-weary stone, fascinated by the prehistori­c cup-and-ring markings they’d found.

If we hadn’t learned anything up to that point about the volatility of the weather during a Scottish summer, we did on the Isle of Skye. Weather cooperated during the 2-hour drive from Inverness and for a look around the grounds of the iconic Eilean Donan. Situated 15 minutes from the Skye bridge, it’s the castle that inspired the fortificat­ion in “Brave” and served as the setting in the film “Highlander.” Once we made it to the island, however, rain and fog were prohibitiv­e.

“We don’t have extreme weather in the Scottish Highlands, just extremely bad,” Pearson joked.

We managed a peek at stunning Kilt Rock and Mealt Falls, a roaring waterfall that plunges out of pleated sea cliffs into dazzling green waters below. Our swim planned for the Fairy Pools in Skye’s Cuillin Mountains, however, had to wait for another trip. Instead of enjoying Skye’s renowned scenery, we went indoors.

Dunvegan Castle became our backup plan. It’s privately owned, dates from the 14th century, and still functions as the seat of the chief of Clan MacLeod. Inside, weapons, swords and other treasures are displayed; stately family portraits adorn the walls. My two youngest were captivated by the prisoner held in the undergroun­d dungeon and the story of his demise. Each time we tried to leave, they’d drag me back to stare at the poor wretch.

The Fairy Flag, a delicate silk banner that dates from between the fourth and seventh centuries, is the family’s most precious heirloom. One legend holds that an infant chieftain who’d been left alone began to wail inconsolab­ly. Fairies arrived and wrapped the child in the Fairy Flag, soothing him with a lullaby. John Nicolson, the castle’s curator, mentioned that one of the staff, a MacLeod who grew up near the castle, knew the Gaelic lyrics. When I found the staffer she told us that the lullaby, sung to her by her parents, had been communicat­ed through generation­s. I asked if she would share the song with my family. Her voice had an ethereal quality that brought an instant calm to Dunvegan’s grand entrance.

The Highlands speak to every persuasion of traveler, those in search of history, nature, food, and fantasy. My family left, smitten with the region’s beauty and the warmth of its people — we even found a soft spot for the unpredicta­ble weather.

 ??  ?? Right: Wow Scotland’s Gordon Pearson helps a child scale a boulder at Clava Cairns. Above: Mealt Falls on the Isle of Skye.
Right: Wow Scotland’s Gordon Pearson helps a child scale a boulder at Clava Cairns. Above: Mealt Falls on the Isle of Skye.
 ?? Kim Horton Levesque photos ?? Eilean Donan, the castle that inspired the fortificat­ion in “Brave,” is a roughly two-hour drive from Inverness.
Kim Horton Levesque photos Eilean Donan, the castle that inspired the fortificat­ion in “Brave,” is a roughly two-hour drive from Inverness.
 ??  ?? The Dores Inn, a restaurant and pub at Loch Ness, emphasizes local and seasonal ingredient­s.
The Dores Inn, a restaurant and pub at Loch Ness, emphasizes local and seasonal ingredient­s.

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