Houston Chronicle Sunday

Symphony Ball raises $800,000 at Post Oak Hotel

- By Amber Elliott amber.elliott@chron.com

It had been 360 days since Houston’s last in-person, blacktie gala.

The date was March 6, and the event was Asia Society Texas’ annual Tiger Ball in the Museum District. The coronaviru­s was on the tip of everyone’s tongue, though no one could have anticipate­d that COVID-19 would shut down social events for nearly a year.

Which explains the renewed energy inside the Post Oak Hotel at Uptown Houston last Saturday night. Approximat­ely 115 guests zipped into evening gowns and tuxedos for the Houston Symphony Royal Phoenix Ball. Another 70-plus households tuned in virtually.

The up side of the more intimate gala was increased face time — albeit from a distance, in this case — with fellow guests and symphony leadership, zero lines at cocktail bars. There was no downside. Attendees raised more than $800,000 toward the organizati­on’s educationa­l programs and community outreach, which is within striking distance of previous years’ bottom line. For context, Symphony Ball 2019 raised $1.3 million with 450 patrons present.

Much of the magic was the work of Richard Flowers and the Events Co. A stunning Dragon

Fly Bar welcomed guests into the ballroom. There, servers poured Singapore Slings, the night’s signature cocktail, from a bamboo-wrapped, tiki-style bar — an upscale version of a watering hole one might find at a beach resort.

Alternatin­g high and low floral arrangemen­ts varied across the tabletops; each centerpiec­e was a little different than the last. Some tables sat up to eight diners, others had only two. And

there was very little seat-hopping, though some just couldn’t resist — small talk and air kissing proved a tough habit for some to break.

Most were content to forgo the usual “how do you dos” and savor the three-course meal prepared by executive chef JeanLuc Royere instead. An heirloom tomato salad circled first, followed by filet mignon and roasted red snapper for the main and last, a Flaming Phoenix dessert.

Keeping with tradition, wine pairings were selected by John and Lindy Rydman and Lisa Rydman of Spec’s Wines, Spirits & Finer Foods.

Two of the program’s major highlights included live performanc­es by the IDT Band and Elan. The latter featured elaborate dance sequences and costumes on a liquidlike stage. Only cameos from the symphony’s own musicians could have rivaled the show — we’ve missed them, after all.

Honorees Robin Angly and Miles Smith were there to accept the Mike Stude Award for Enduring Artistic Vison; Ima Hogg Philanthro­py Award recipient John Neighbors was honored remotely.

Event chairs Rini and Edward Ziegler made virtual appearance­s, too, though their presence was felt throughout the room. Rini’s vision for a Royal Phoenix Ball was an undertakin­g years in the making, delayed nearly 10 months after its original May 2020 date.

The audience clapped and cheered when she and Edward appeared onscreen. Rini, a children’s book author and arts lover, made her moment memorable by reading a poem she’d written for the occasion:

We have the Covid

We had the flood

We have suffered for all it’s worth

Our passion ignites us

We come back stronger To enter the Nobel Court of the Golden Phoenix

To be reborn

To gather inner strength

To rise from the ashes of despair and soar to greater heights

Bringing hope and joy and a better future for all.

 ?? Photos by Gary Fountain / Contributo­r ?? Robin Angly and Miles Smith
Photos by Gary Fountain / Contributo­r Robin Angly and Miles Smith
 ??  ?? Leslie Siller, from left, Beth Wolff and Cynthia Wolff
Leslie Siller, from left, Beth Wolff and Cynthia Wolff
 ??  ?? Kristen and Jeff Nuckols
Kristen and Jeff Nuckols
 ??  ?? Eric and Lisa Lindsey
Eric and Lisa Lindsey
 ??  ?? Jesse and Betty Tutor
Jesse and Betty Tutor

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