Houston Chronicle Sunday

Searing Death Valley draws ‘heat tourists’

- By Erica Werner

DEATH VALLEY, Calif. — Several dozen heat enthusiast­s crowded around a large digital thermomete­r outside the Furnace Creek Visitor Center on the afternoon of July 10, convinced they had just witnessed a world record of heat.

The reading had just hit 135 degrees — the highest temperatur­e the thermomete­r had ever recorded — though a separate and more accurate National Weather Service sensor was still stuck at a mere 129 degrees, short of a record.

“The hottest day in the recorded history of mankind,” marveled Steve Forsell, 71, of Santa Barbara, who said he had been monitoring forecasts for years hoping to be present for this moment.

“It’s a world record!” said Forsell’s wife, Mary, who went so far as to crack an egg on the asphalt in the visitor-center parking lot to see if it would fry. (Park rangers made her clean it up just as the whites were starting to crisp, she said.)

Cellphones quickly get too hot to hold in this weather, then turn themselves off. So Bill Cadwallade­r, of Las Vegas, had been handing out bags of ice to prevent a meltdown at the moment of truth. He was there, he said, “just to say you did.”

The excitement at Furnace Creek, while apparently misguided, nonetheles­s marked the epicenter of a massive heat wave scorching much of the western United States last weekend. This heat wave came on the heels of the unpreceden­ted heat dome that smothered the Pacific Northwest and part of Canada, killing hundreds. The temperatur­es spur wildfires and exacerbate drought.

In recent years, exceedingl­y high temperatur­es and long streaks of hot weather have been increasing, a developmen­t climate scientists attribute to global warming. Almost inevitably, absent drastic policy changes to rein in greenhouse-gas emissions worldwide, major population centers such as Las Vegas, Phoenix and even Los Angeles may one day regularly face these punishing conditions, said Peter Kalmus, a NASA climate scientist and author.

“Despite the extraordin­ary heat, this will be one of the coolest summers for the rest of our lives, if not the coolest,” Kalmus said, expressing views he described as his own and not necessaril­y shared by the agency.

When temperatur­es get this high, it feels like that blast when you open a hot oven — except it never stops. It feels like blowdrying your face instead of the back of your head — except you can’t turn it off.

The heat is so intense that it almost defies descriptio­n, as though the adjectives themselves have perished from heat exhaustion. Cold-water faucets can’t produce cold water, and steering wheels are too hot to touch. The occasional gust of wind brings no relief, just swirling the sizzling air around.

These brutal conditions attract “heat tourists” who show up every summer in Death Valley to experience and chronicle extraordin­arily high temperatur­es in one of the least hospitable places in the world. A sere moonscape of rock, sand and mountains, portions of the park lie 282 feet below sea level, the lowest point in North America. Shaped like a large V, the valley draws heat in and traps it.

“If you spend more than 15 minutes outside, you can feel it,” said Patrick Taylor, chief of interpreta­tion and education for Death Valley National Park. “Your heart rate goes up a lot. Sometimes it gets so hot, you can’t feel yourself sweat.”

Taylor said the park has experience­d long periods when nighttime temperatur­es never fall below 100 degrees — periods that keep getting longer.

The heat tourists are more interested in the daytime highs. At 130 degrees, you could cook a beef roast, serve hot vegetables, keep food warm in a steam tray. According to the Old Farmer’s Almanac: “At 130 degrees F the survival time of a human being begins to decrease drasticall­y.

The actual temperatur­e at which someone might die, however, can vary.”

Had that Saturday’s forecast been achieved, 132 degrees would have been the highest temperatur­e credibly recorded anywhere on Earth. Slightly higher temperatur­es — including 134 degrees recorded here in 1913 — have been challenged by scientists, although the National Weather Service stands by them.

But the big digital Park Service thermomete­r that caused so much excitement sits in intense sunlight, while the National Weather Service draws its official readings from a shaded sensor with more complex instrument­ation. By 5 p.m., that sensor had peaked at 129.4 degrees — a touch lower than the record.

That didn’t dampen the spirits of the sweating and excited heat tourists.

“A person can go for a record any time they want to,” said Billyjack Jory, a geology undergradu­ate student at the University of California at Santa Barbara. “But to see the Earth going for a record — it’s a sight to behold.”

“I can’t believe this — how wonderful,” said Art Mansbach, of Cleveland, a retired teacher.

Until the coronaviru­s pandemic hit, visitors from Europe came by the busload in the summer, filling the local Oasis Inn to capacity. This summer, the inn is closed, leaving a connected and more modest ranch-style inn to do a brisk business. Everyone expects European tourists eventually to return, though not everyone understand­s the appeal.

“I absolutely have no idea what motivates them, I’m going to be honest. I’m trying to stay cool,” said Inyo County Supervisor Matt Kingsley, who represents the area. “Maybe a psychiatri­st would be better suited.”

Kingsley said he was once in Death Valley when the visitorcen­ter thermomete­r stood at 130 degrees. He recalled encounteri­ng some individual­s who were “just very odd.”

“There was a guy in an allblack jumpsuit running around outside and then other people who were walking, and there were people taking pictures in front of the thermomete­r,” Kingsley said. “I guess maybe the best way to say it is it’s an interestin­g phenomenon that I don’t think there’s that many people are familiar with.”

Though some humans celebrate the high temperatur­es, they are starting to threaten the plants and animals that live in Death Valley, as trees such as the ancient bristlecon­e pine stand on the brink of survival, Taylor said. He and other Park Service employees tell anecdotal reports of birds falling from the sky in midflight because they can’t take it.

Nico Ramirez, a National Park employee and bird expert, says he has never actually seen this happen. But “I’ve definitely found fallen dead birds,” he said.

 ?? Photos by Melina Mara / Washington Post ?? Tourists from Moldova take pictures along Badwater Road in California’s Death Valley National Park.
Photos by Melina Mara / Washington Post Tourists from Moldova take pictures along Badwater Road in California’s Death Valley National Park.
 ??  ?? Guest enjoy breakfast amid historical memorabili­a — and air conditioni­ng — at The Ranch at Death Valley.
Guest enjoy breakfast amid historical memorabili­a — and air conditioni­ng — at The Ranch at Death Valley.

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