Tonight & Tomorrow

The $10 million makeover of the La Colombe d’Or included a fabulous new restaurant serving a weekend brunch tailor made for the Houston palate: campechana, Gulf crab ravigote, chilaquiles topped with a sunny-side-up egg, avocado tartine, bagel and lox, steak and eggs,. Part of the mansion’s Rottet Studio-designed makeover, T&T is filled with artwork from the owner’s private collection. 3410 Montrose, 713-517-1001; lacolombedor.com and tnthtx.com