Houston Chronicle Sunday

Biodiversi­ty crisis hits billions of people

- By Elena Shao

Billions of people worldwide rely on some 50,000 wild species for food, energy, medicine and income, according to a sweeping new scientific report that concluded humans must make dramatic changes to hunting and other practices to address an accelerati­ng biodiversi­ty crisis.

The report, prepared for the United Nations over four years by 85 experts from 33 countries, is the most comprehens­ive look yet at the pathways for using wild species sustainabl­y or in ways that do not lead to the long-term decline of those resources and ensures their availabili­ty for future generation­s.

It draws upon thousands of scientific studies and other references, including a body of Indigenous and local knowledge. Indigenous and poor communitie­s are among the most immediatel­y affected by overuse of wild species, the report said.

“Half of humanity benefits from and makes use of wild species, and often without even knowing that they’re doing so,” said Marla Emery, one of the cochairs of the assessment, which was conducted by the Intergover­nmental Science-Policy Platform on Biodiversi­ty and Ecosystem Services.

A summary was approved Thursday in Bonn, Germany, by representa­tives from 139 countries, including the United States, with the full report set for publicatio­n in a few months.

The new assessment builds on an exhaustive 2019 report from the same group that concluded that humans had altered the natural world so drasticall­y that 1 million plant and animal species were at risk of extinction.

A year later, another U.N. report declared that nations had made little progress on internatio­nal commitment­s to tackle catastroph­ic biodiversi­ty collapse.

Yet the focus of this latest assessment was to provide a more optimistic outlook on how wild species can be sustainabl­y used by people around the world, said Jean-Marc Fromentin, also one of the co-chairs.

Community concerns

One-third of the wild species that humans use in some way, and which also appear on the “red list” — those listed as threatened by the Internatio­nal Union for Conservati­on of Nature — experience­d stable or increasing population trends despite human use, according to one study cited in the report. This suggests that “the use of these specific species is not yet directly contributi­ng to their extinction, as far as we can tell,” said Sophie Marsh, a biodiversi­ty master’s student at the University College London and lead author of the study on threatened species, which was published in 2021.

Indigenous and local knowledge is crucial to learning some of the best practices for sustainabl­e use, the report said, but traditiona­lly it has been underused.

Indigenous communitie­s have long incorporat­ed sustainabl­e uses of wild species in their cultural practices, and an estimated 15 percent of global forests are managed as “community resources,” the report said, by Indigenous peoples and local communitie­s.

The report was referring to practices like those used in the hills of the Cordillera region of Luzon, the largest island in the Philippine­s.

There, “the entire community mobilizes to protect the forest,” said Victoria Tauli-Corpuz, an Indigenous rights activist who grew up in the region. The practice is called Batangan, a resource management system that involves a shared sense of responsibi­lity for monitoring the diversity of the forests and planting new trees as the older ones age.

It is not just about the trees; “it’s about the water, the plants and the animals, the microorgan­isms,” and increasing­ly, it’s about climate change, as forests play a critical role in sequesteri­ng carbon, TauliCorpu­z said.

Internatio­nal policy

Future policies governing the use of wild species will need to take into account the social and historical dimensions of sustainabi­lity and whether the benefits from that use are distribute­d fairly. For example, vicuña fibers, found in luxury garments, are highly priced and produced by mostly low-income Indigenous communitie­s in South America that contribute to vicuña conservati­on by allowing the animals to graze on their communal or private land.

Yet, it is “almost impossible” for a remote Andean community to negotiate with an internatio­nal textile company or to place their product on the internatio­nal market, the report said, meaning that most of the profits from the trade in vicuña fibers are captured by traders and textile companies.

The fishing industry will need to reduce unregulate­d and illegal fishing, support more small-scale fisheries and suppress harmful subsidies that encourage overfishin­g, the report recommende­d.

The logging industry will also need to invest in technology that reduces waste in the manufactur­ing of wood products, according to the report’s conclusion­s, and government­s may need to increase bans or regulation­s on wild meat in some regions, at the same time assessing whether those policies might affect food insecurity in those areas.

The findings from the new report may soon have a direct effect on internatio­nal policy.

The report was in part conducted at the request of the Convention on Internatio­nal Trade in Endangered Species of Wild Fauna and Flora, a treaty meant to ensure that the global trade in plants and animals does not imperil their survival in the wild.

The parties to the treaty will use the findings to inform their decisions surroundin­g trade at their conference in Panama in November.

The overexploi­tation of wild species is not the only factor driving the decline; human-caused climate change is also a major force, the report said. Growing human population­s and consumptio­n, along with technologi­cal advances that make many extractive practices more efficient, will also put greater pressures on wild species.

“We have to make sure these policy instrument­s benefit everybody,” said Emma Archer, a professor at the University of Pretoria in South Africa and one of the assessment’s lead authors. “There doesn’t have to be both winners and losers.”

 ?? Fabiano Maisonnave/Associated Press ?? Deni Indigenous work in September during the arapaima fishing season in the Brazilian Amazon. A new United Nations-backed report finds 1 in 5 people worldwide depend on wild species for food and income.
Fabiano Maisonnave/Associated Press Deni Indigenous work in September during the arapaima fishing season in the Brazilian Amazon. A new United Nations-backed report finds 1 in 5 people worldwide depend on wild species for food and income.

Newspapers in English

Newspapers from United States