Houston Chronicle

6 quintillio­n gallons of water are hiding in the Earth’s crust

- By Deborah Netburn |

Most of us think of the water cycle as something that occurs above ground — water falls from the sky, evaporates back into the atmosphere and then condenses into rain once again.

But above-ground water is just a fraction of our planet’s water story.

Hidden in the Earth’s crust are vast stores of what is known as “groundwate­r” — water that fell from the sky and then trickled into the cracks and crevices between the sand, gravel and rocks beneath our feet.

We can’t see this groundwate­r, but more than 2 billion people across the globe rely on it for drinking water every day. In arid areas it is pumped out of the ground to grow crops, and it also plays an important environmen­tal role, keeping streams and rivers running in times of drought.

Back in the 1970s a team of scientists estimated how much of the planet’s water lies buried beneath the ground, but that calculatio­n had not been updated for 40 years — until now.

In a new study in Nature Geoscience, researcher­s took another stab at estimating how much water is stored in our planet’s crust, this time with tens of thousands more data points. They also looked at the age of that water, or how long it had been undergroun­d, to understand how quickly it can be replenishe­d as humans keep pulling it out.

“Our maps and estimates show where the groundwate­r is quickly being renewed and where it is old and stagnant and nonrenewab­le,” said Tom Gleeson, a hydrogeolo­gist at the University of Victoria in Canada who led the study.

Gleeson and his team report that there are 6 quintillio­n gallons of groundwate­r in the upper 1.2 miles of the Earth’s crust. If you could magically pump it all out of the ground and spread it across the continents, it would form a layer of water 600 feet high, or twice the height of the Statue of Liberty.

To derive that number, the scientists used computer models that take into account 40,000 distinct measuremen­ts of how much water can be stored in various types of rocks across the planet.

The researcher­s were also interested in the age distributi­on of that undergroun­d water. Previous studies have shown that water that has made its way into the ground could have fallen from the sky as little as a day ago, or as long as millions — even billions — of years ago.

In particular, the scientists wanted to know how much of the Earth’s groundwate­r was “modern,” meaning it had entered the ground system less than 50 years ago.

Quantifyin­g the amount of young groundwate­r is crucial for a variety reasons, they write. It is a more renewable groundwate­r resource than older “fossil” ground water, and is also more vulnerable to industrial or agricultur­al contaminat­ion.

To see how much of groundwate­r is “modern,” they decided to look at how much tritium had been found in groundwate­r across the globe. Tritium is a radioactiv­e isotope of hydrogen that spiked in rain water approximat­ely 50 years ago as a result of above-ground thermonucl­ear testing.

The team reviewed the scientific literature and eventually found 3,700 tritium measuremen­ts of groundwate­r from 55 countries.

From this data set they determined that just 5.6 percent of groundwate­r is less than 50 years old. That’s about enough water to cover a stop sign across the continents, if it was pumped out of the ground.

Gleeson said the finding that modern groundwate­r was such a small percentage of overall groundwate­r was the biggest surprise of the study.

In a News and Views article accompanyi­ng the paper, Ying Fan of Rutgers University, who was not involved in the work, writes that the team’s findings have several implicatio­ns.

From a science perspectiv­e, it suggests that researcher­s in the future might look to the Earth’s ancient stores of water for informatio­n about our planet’s past.

“(The study) hints at the sluggishne­ss and the vastness of the world’s older groundwate­r stores, which may record the climate and tectonic history over centuries, millennia or even millions of years,” she writes.

Gleeson said the next step for his team is to take their new estimates of young groundwate­r and combine them with local estimates of groundwate­r use.

“We want to find out how long before we run out of this critical resource,” he said.

 ?? Max Whittaker / New York Times file ?? Pumped groundwate­r pours into an irrigation ditch on the farm of Bobby Skov, a farmer who relies on groundwate­r until he receives his surface water allotment, in Fabens. In a new study, researcher­s took another stab at estimating how much water is...
Max Whittaker / New York Times file Pumped groundwate­r pours into an irrigation ditch on the farm of Bobby Skov, a farmer who relies on groundwate­r until he receives his surface water allotment, in Fabens. In a new study, researcher­s took another stab at estimating how much water is...

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