Beefing up for ‘Go Wagyu’ competition
From the folks behind “Go Pig or Go Home” comes a new, beefier culinary competition.
The Azuma Group is embracing the bovine and hosting “Go Wagyu” 5-9 p.m. May 15 at its Soma Sushi, 4820 Washington.
The event will challenge 10 local chefs to prepare their most imaginative dishes in a wagyu beef throwdown. A panel of judges will crown a winning dish based on originality, taste and presentation.
Participating chefs will be announced at a later date.
Tickets — only 350 are available — are $199 and include tasting portions of the 10 competing dishes, sushi bites from Soma and Kata Robata and beer, wine and sake. A portion of ticket sales will go to the Texas Chapter of the Multiple Sclerosis Society.
Find tickets on event brite.com.
Heights Night
Pizzitola’s Bar B Cue is launching a new promotion sure to please a very specific segment of diners. From 4-8 p.m. Wednesday nights, guests who reside in the 77007, 77008 and 77009 ZIP codes will receive half off in-house food purchases. To get the deal, show your driver’s license. Offer not good on beverages or to-go items. Reservations are recommended. 1703 Shepherd, 713-227-2283
Off the chuckwagon
In celebration of San Jacinto Day, the 130-yearold Emmett & Shine Chuckwagon will be parked outside of Frank’s Americana Revival. Beginning at 5:30 p.m. Friday, diners will be able to sample complimentary small bites (pecan-smoked Gulf shrimp and Dutch-oven Sweet Bread) inspired by Texas’ history and cooked on the wagon. In the dining room, the restaurant will offer specials that pay tribute to Texas classics. 3736 Westheimer, 713-572-8600
Spicy margarita
Taco Cabana has launched a new flavored margarita. The Jalapeño Guava Margarita, made with guava- and jalapeño-infused tequila, is $1.50 at happy hour (4-7 p.m. daily). Find the nearest location at tacocabana.com.
Scotch seminar
Sample award-winning scotch and enjoy small bites by chef Michael O’Connor at 6 p.m. Monday when Vic & Anthony’s hosts a Glenfiddich Scotch Tasting and Seminar with brand ambassador David Allardice. Participants will sample five scotches, including Monkey Shoulder Blended Malt Scotch and Glenfiddich 21-year. Cost is $35, plus tax and gratuity. Reservations are essential. 1510 Texas, 713228-1111 Killen’s anniversary
Killen’s Steakhouse is marking its 10th anniversary beginning Monday with a series of special events including Man Crush Monday (hang out with owner Ronnie Killen on the patio) and Throwback Thursday (enjoy beer and well drinks at 2006 prices). Monday through April 29, the restaurant will offer happy-hour pricing at the bar all night. 6425 W. Broadway, Pearland; 281-485-0844
Openings
• Formerly with Louie Mueller Barbecue in Taylor, pitmaster Brett Jackson is the man behind the smoked goods at Midtown Barbecue, which opened earlier this week. The restaurant offers craft beer and a full bar. 2708 Bagby, 713-636-9044
• Biskit Junkie, which closed its original Oak Forest store in December, has opened its new restaurant in Montrose. The menu features items such as corn fritters, fried green tomatoes and shrimp and grits over a hot biscuit. Of note: no cash accepted and no phone number. 403 Westheimer
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